Sugar-Free Beef Stir-Fry
Elevate your weeknight dinners with this vibrant and healthy Sugar-Free Beef Stir-Fry, a quick and satisfying dish packed with bold flavors and colorful vegetables. Tender slices of marinated beef sirloin are stir-fried alongside a medley of crisp broccoli, sweet bell peppers, and carrots, creating a nutrient-loaded meal free from added sugars. Featuring a rich marinade of soy sauce, rice vinegar, sesame oil, and fresh ginger, this recipe delivers savory, umami-packed goodness in every bite. In just 35 minutes, you'll have a customizable, family-friendly dish that pairs perfectly with steamed rice or low-carb cauliflower rice. Perfect for busy nights, this sugar-free stir-fry is as guilt-free as it is delicious!
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger
- 3 cloves garlic
- 1 large red bell pepper
- 2 cups broccoli florets
- 1 large carrot
- 2 green onions
- 2 tablespoons olive oil
- 1 tablespoon cornstarch
- 0.25 cup water
- 0.5 teaspoon black pepper
Instructions
Slice the beef sirloin thinly across the grain and set aside.
In a small bowl, mix soy sauce, rice vinegar, sesame oil, grated fresh ginger, and minced garlic cloves to create the marinade.
Marinate the beef slices in the mixture for at least 15 minutes.
While the beef is marinating, thinly slice the red bell pepper, and peel and julienne the carrot. Chop the green onions into 1-inch pieces.
In a small bowl, whisk together cornstarch and water to form a slurry and set aside.
Heat 1 tablespoon of olive oil in a large skillet or wok over medium-high heat.
Add the marinated beef slices in batches and cook until browned, about 3-4 minutes per batch. Remove from the skillet and set aside.
In the same skillet, add the remaining tablespoon of olive oil. Add the chopped broccoli florets, red bell pepper, and julienned carrot. Stir-fry for about 4-5 minutes until they are tender-crisp.
Return the beef to the skillet and add the cornstarch slurry, stirring to coat.
Add the ground black pepper and mix well, allowing the sauce to thicken and coat all the ingredients evenly.
Finally, add the green onions and stir for an additional minute.
Serve the stir-fry hot on its own or over steamed rice or cauliflower rice for a lower-carb option.
Nutrition Facts
Calories |
1684 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 110.7 g | 142% | |
| Saturated Fat | 33.7 g | 168% | |
| Polyunsaturated Fat | 8.6 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 2121 mg | 92% | |
| Total Carbohydrate | 39.9 g | 15% | |
| Dietary Fiber | 11.5 g | 41% | |
| Total Sugars | 11.1 g | ||
| Protein | 135.3 g | 271% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 285 mg | 22% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2511 mg | 53% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
