Sugar-Free Beef Shawarma
Elevate your shawarma game with this irresistible Sugar-Free Beef Shawarma recipe, designed for health-conscious foodies without compromising on flavor! Tender beef sirloin is marinated in a vibrant blend of spices like cumin, turmeric, and garam masala for an exotic depth of taste, then cooked to juicy perfection. A tangy Greek yogurt sauce pairs with crisp vegetables—like cucumber, tomato, and red onion—for a fresh and balanced bite. Serve in whole wheat pita or wrap it in lettuce leaves for a low-carb twist. Ready in just under an hour, this dish offers a wholesome take on a classic Middle Eastern favorite, perfect for customizing to your preferences. Experience the magic of homemade shawarma with every guilt-free bite!
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Recipe Information
Ingredients
- 500 grams Beef sirloin
- 3 tablespoons Olive oil
- 3 units Garlic cloves, minced
- 1 teaspoon Ground cumin
- 1 teaspoon Ground coriander
- 1 teaspoon Ground paprika
- 1 teaspoon Ground turmeric
- 1 teaspoon Garam masala
- 0.5 teaspoon Ground cinnamon
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Lemon juice
- 100 grams Greek yogurt
- 1 unit Red onion, thinly sliced
- 2 tablespoons Chopped fresh parsley
- 1 unit Cucumber, sliced
- 1 unit Tomato, sliced
- 4 units Lettuce leaves
- 4 units Whole wheat pita bread (optional)
Instructions
Begin by preparing the beef. Slice the beef sirloin into thin strips, ensuring they are of uniform thickness for even cooking.
In a large mixing bowl, combine olive oil, minced garlic, ground cumin, ground coriander, paprika, turmeric, garam masala, cinnamon, salt, black pepper, and lemon juice. Mix well to form a marinade.
Add the beef strips to the marinade, ensuring they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for more intense flavors.
While the beef marinates, prepare the yogurt sauce by mixing Greek yogurt with a pinch of salt and half of the chopped parsley. Set aside in the refrigerator until needed.
Heat a large non-stick skillet or grill pan over medium-high heat. Add the marinated beef strips in batches, cooking each side for about 3-4 minutes until golden brown and cooked through. Avoid overcrowding the pan to achieve a good sear.
Once the beef is cooked, remove from heat and let rest for a few minutes.
In a serving platter, arrange the sliced red onion, cucumber, tomato, and lettuce leaves.
If using, gently warm the whole wheat pita bread on a pan or directly on the flame for a few seconds until pliable.
To assemble the shawarma, place a few strips of cooked beef on a pita or lettuce leaf. Top with sliced vegetables and a dollop of the yogurt sauce. Sprinkle with remaining parsley for garnish.
Serve immediately, allowing everyone to customize their toppings to preference.
Nutrition Facts
Calories |
2450 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 125.5 g | 161% | |
| Saturated Fat | 37.9 g | 190% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 450 mg | 150% | |
| Sodium | 3940 mg | 171% | |
| Total Carbohydrate | 166.6 g | 61% | |
| Dietary Fiber | 23.3 g | 83% | |
| Total Sugars | 12.3 g | ||
| Protein | 168.9 g | 338% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 438 mg | 34% | |
| Iron | 28.4 mg | 158% | |
| Potassium | 3140 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
