Nutrition Facts for Sugar-free bbq potatoes

Sugar-Free BBQ Potatoes

Image of Sugar-Free BBQ Potatoes
Nutriscore Rating: 79/100

Craving a side dish that’s as bold and flavorful as it is guilt-free? These **Sugar-Free BBQ Potatoes** are the ultimate healthy indulgence! Perfectly roasted baby potatoes are tossed in a smoky blend of seasonings, including smoked paprika, chili powder, and garlic powder, balanced with a splash of apple cider vinegar for tangy depth. This easy, oven-baked recipe skips the added sugar often found in traditional BBQ sides, making it a great option for health-conscious eaters and those following sugar-free diets. Ready in just 45 minutes, these golden-brown, crispy-on-the-outside potatoes are the perfect complement to grilled meats, vegetable skewers, or even as a hearty standalone snack. Garnish with fresh parsley for a pop of color and freshness, and enjoy this crowd-pleasing dish at your next barbecue or weeknight dinner!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
30 min
🕐
Total Time
45 min
👥
Servings
4 servings
📊
Difficulty
Medium

🥘 Ingredients

10 items
  • 1000 grams Baby potatoes
  • 3 tablespoons Olive oil
  • 3 tablespoons Apple cider vinegar
  • 2 teaspoons Smoked paprika
  • 1 teaspoon Garlic powder
  • 1 teaspoon Onion powder
  • 1 teaspoon Ground black pepper
  • 1 teaspoon Salt
  • 1 teaspoon Chili powder
  • 2 tablespoons Fresh parsley (optional, for garnish)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat your oven to 200°C (400°F).

2

Thoroughly wash and scrub the baby potatoes, then cut them into halves or quarters depending on their size.

3

In a large bowl, combine olive oil, apple cider vinegar, smoked paprika, garlic powder, onion powder, ground black pepper, salt, and chili powder to form a marinade.

4

Add the potatoes to the bowl and toss them until they are evenly coated with the marinade.

5

Spread the marinated potatoes in a single layer on a large baking sheet lined with parchment paper.

6

Bake in the preheated oven for 25-30 minutes or until the potatoes are golden brown and crispy on the outside. Flip them halfway through cooking.

7

Remove the potatoes from the oven and let them cool for a few minutes.

8

Transfer the potatoes to a serving dish and garnish with freshly chopped parsley if desired.

9

Serve warm and enjoy your sugar-free BBQ potatoes!

Cooking Tip: Take your time with each step for the best results!
1178
cal
21.9g
protein
186.2g
carbs
42.7g
fat

Nutrition Facts

1 serving (1109.2g)
Calories
1178
% Daily Value*
Total Fat 42.7 g 55%
Saturated Fat 6.6 g 33%
Polyunsaturated Fat 4.0 g
Cholesterol 0 mg 0%
Sodium 2470 mg 107%
Total Carbohydrate 186.2 g 68%
Dietary Fiber 17.3 g 62%
Total Sugars 7.5 g
Protein 21.9 g 44%
Vitamin D 0.0 mcg 0%
Calcium 176 mg 14%
Iron 10.0 mg 56%
Potassium 4408 mg 94%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

61.2%%
7.2%%
31.6%%
Fat: 384 cal (31.6%%)
Protein: 87 cal (7.2%%)
Carbs: 744 cal (61.2%%)