Sugar-Free BBQ Pizza
Looking for a healthy twist on a classic comfort food? This Sugar-Free BBQ Pizza is a mouthwatering combination of wholesome ingredients and bold flavors. Made with a base of whole wheat pizza dough, this recipe features tender, smoky chicken breast seasoned to perfection, a generous layer of homemade sugar-free BBQ sauce, gooey mozzarella cheese, and a topping of sweet red onions. The finishing touch? A sprinkle of fresh cilantro for a burst of herby freshness. Ready in just 45 minutes, this guilt-free pizza is perfect for weeknight dinners or casual get-togethers. Plus, it’s a great alternative for those looking to reduce added sugars without sacrificing flavor. Whether you're catering to health-conscious guests or simply treating yourself, this sugar-free BBQ pizza is sure to hit the spot!
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Recipe Information
Ingredients
- 1 ball Whole wheat pizza dough
- 1 medium-sized Chicken breast
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Onion powder
- 0.5 teaspoon Garlic powder
- 0.5 cup Homemade sugar-free BBQ sauce
- 1 cup Mozzarella cheese
- 0.5 medium Red onion
- 0.25 cup Fresh cilantro
Instructions
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
Begin by preparing the chicken. Season the chicken breast with 1 tablespoon of olive oil, salt, black pepper, smoked paprika, onion powder, and garlic powder.
In a skillet over medium heat, add the remaining 1 tablespoon of olive oil and cook the chicken until fully cooked, about 6-7 minutes per side. Let it rest before slicing into thin strips.
Roll out the whole wheat pizza dough on a lightly floured surface to your desired thickness.
If using a pizza stone, carefully transfer the dough to a pizza peel dusted with cornmeal. Otherwise, place the dough on a parchment-lined baking sheet.
Spread the homemade sugar-free BBQ sauce evenly over the dough, leaving a small border for the crust.
Distribute the sliced cooked chicken evenly on top of the sauce.
Sprinkle the mozzarella cheese over the chicken.
Thinly slice the red onion and scatter it over the cheese.
Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbling and lightly browned.
Remove the pizza from the oven and let it cool for a few minutes.
Garnish with freshly chopped cilantro before slicing and serving. Enjoy your delicious sugar-free BBQ pizza!
Nutrition Facts
Calories |
1871 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 68.4 g | 88% | |
| Saturated Fat | 20.7 g | 103% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 181 mg | 60% | |
| Sodium | 5956 mg | 259% | |
| Total Carbohydrate | 227.0 g | 83% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 13.0 g | ||
| Protein | 101.4 g | 203% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 954 mg | 73% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1489 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
