Elevate your summer grilling game with this flavorful Sugar-Free BBQ Grilled Corn on the Cob recipe! Perfectly charred and naturally sweet, this dish features fresh ears of corn brushed with a smoky spice blend of smoked paprika, ground cumin, and garlic powder, enhanced by a drizzle of zesty lemon juice. Instead of relying on added sugars, the natural caramelization from grilling brings out the cornβs rich, sweet flavor. Topped with fresh parsley for a burst of color and freshness, this wholesome side dish is ready in just 25 minutes and complements any BBQ spread. Healthy, sugar-free, and delightfully smoky, this grilled corn recipe is a must-try for your next outdoor gathering!
Preheat your grill to medium-high heat.
In a small bowl, combine the olive oil, smoked paprika, ground cumin, garlic powder, onion powder, salt, and black pepper to create a seasoning mixture.
Peel back the husks of the corn without removing them and remove the silk. Fold the husks back into place.
Using a brush, coat each ear of corn generously with the olive oil and spice mixture, making sure to get some underneath the husks if possible.
Place the corn on the preheated grill and cover. Grill the corn for approximately 15 minutes, turning occasionally, until the kernels are tender and charred in spots.
Once grilled, remove the corn from the grill and let it cool slightly. Discard the husks.
Drizzle the grilled corn with fresh lemon juice and sprinkle with chopped parsley before serving. Enjoy your sugar-free BBQ grilled corn on the cob!
Calories |
593 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.4 g | 43% | |
| Saturated Fat | 5.3 g | 26% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2433 mg | 106% | |
| Total Carbohydrate | 74.9 g | 27% | |
| Dietary Fiber | 9.9 g | 35% | |
| Total Sugars | 26.4 g | ||
| Protein | 13.1 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 58 mg | 4% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 1182 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.