Sugar-Free Baumkuchen
Indulge in the classic elegance of Baumkuchen—made guilt-free with this sugar-free twist! Our **Sugar-Free Baumkuchen** brings the iconic "tree cake" to life with layers of tender, golden sponge baked one at a time, creating a mesmerizing striped effect that resembles tree rings. Sweetened with xylitol or erythritol, this version is perfect for those seeking a low-sugar dessert without compromising on flavor. A luscious sugar-free dark chocolate glaze adds a decadent finishing touch, while ingredients like coconut oil and vanilla extract deepen the flavor profile. With a prep time of just 45 minutes and serving up to 12 portions, this cake is a show-stopping yet achievable treat for special occasions. Whether you're following a sugar-conscious lifestyle or simply want a lighter dessert alternative, this Baumkuchen recipe is the ultimate combination of artistry and taste!
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Recipe Information
Ingredients
- 250 grams Unsalted butter, softened
- 200 grams Xylitol or erythritol sweetener
- 1 teaspoon Vanilla extract
- 10 large Eggs, separated
- 0.5 teaspoon Salt
- 150 grams All-purpose flour
- 100 grams Cornstarch
- 1 teaspoon Baking powder
- 120 milliliters Milk
- 150 grams Dark chocolate, sugar-free
- 30 grams Coconut oil
Instructions
Preheat your oven to 200°C (392°F). Line an 8-inch springform cake pan with parchment paper.
In a large bowl, beat the softened butter with xylitol until light and fluffy. Mix in the vanilla extract.
Add the egg yolks one at a time, beating well after each addition until well combined.
In a separate bowl, whisk together the flour, cornstarch, salt, and baking powder.
Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
In a clean bowl, using an electric mixer, beat the egg whites until stiff peaks form.
Gently fold the egg whites into the batter in three additions, being careful not to deflate the mixture.
Spoon a thin layer of batter (about 3 tablespoons) into the prepared pan. Spread evenly and bake for 3-5 minutes, until golden brown.
Remove from oven, carefully spread another thin layer of batter on top of the first cooked layer, and bake again for 3-5 minutes.
Repeat the layering process until all the batter is used up, creating multiple thin layers.
Allow the cake to cool completely in the pan before removing it.
In a small saucepan, melt the sugar-free dark chocolate and coconut oil together over low heat.
Once melted and smooth, pour the chocolate glaze over the cooled Baumkuchen, spreading it evenly with a spatula.
Allow the chocolate glaze to set before slicing and serving the Baumkuchen.
Nutrition Facts
Calories |
4492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 287.3 g | 368% | |
| Saturated Fat | 184.9 g | 925% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 557 mg | 186% | |
| Sodium | 2299 mg | 100% | |
| Total Carbohydrate | 492.2 g | 179% | |
| Dietary Fiber | 30.0 g | 107% | |
| Total Sugars | 9.4 g | ||
| Protein | 68.0 g | 136% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 351 mg | 27% | |
| Iron | 17.9 mg | 99% | |
| Potassium | 1959 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
