Sugar-Free Batata Inglesa Assada
Elevate your side-dish game with this Sugar-Free Batata Inglesa Assada recipe, a mouthwatering twist on classic baked potatoes. Featuring golden russet potato wedges roasted to crispy perfection with a flavorful blend of olive oil, minced garlic, fresh rosemary, paprika, and black pepper, this dish is as wholesome as it is delicious. The addition of a zesty lemon juice finish and a vibrant parsley garnish brings a fresh, aromatic flair, making it ideal for health-conscious foodies seeking sugar-free options. With its simple preparation and crowd-pleasing appeal, this recipe is perfect as a savory snack or a standout accompaniment to any meal. Ready in just under an hour, this gluten-free and dairy-free delight promises bold taste without compromise.
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Recipe Information
Ingredients
- 4 large Russet potatoes
- 3 tablespoons Olive oil
- 3 minced Garlic cloves
- 2 tablespoons Fresh rosemary
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 1 tablespoon Lemon juice
- 2 tablespoons Fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Wash and scrub the russet potatoes thoroughly under cold water. Pat them dry with a towel.
Cut the potatoes into even-sized wedges and place them in a large mixing bowl.
Add the olive oil, minced garlic, rosemary, salt, black pepper, and paprika to the bowl with the potato wedges.
Toss the potatoes until they are evenly coated with the oil and seasoning mixture.
Line a baking sheet with parchment paper for easy cleanup.
Spread the seasoned potato wedges in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Place the baking sheet in the preheated oven and roast the potatoes for 40-45 minutes, flipping them halfway through, until they are golden brown and crisp on the edges.
Remove from the oven and squeeze fresh lemon juice over the baked potatoes for a burst of freshness.
Garnish with freshly chopped parsley before serving.
Serve immediately while hot and enjoy your sugar-free Batata Inglesa Assada as a side dish or snack.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.4 g | 54% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2536 mg | 110% | |
| Total Carbohydrate | 270.7 g | 98% | |
| Dietary Fiber | 22.8 g | 81% | |
| Total Sugars | 14.6 g | ||
| Protein | 36.0 g | 72% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 221 mg | 17% | |
| Iron | 15.8 mg | 88% | |
| Potassium | 6912 mg | 147% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
