Sugar-Free Bang Bang Shrimp
Indulge in the irresistible flavors of *Sugar-Free Bang Bang Shrimp*, a guilt-free twist on the beloved restaurant classic. This recipe features succulent shrimp coated in a crispy blend of almond and coconut flours, fried to golden perfection in heart-healthy avocado oil. The star of the dish is the creamy, tangy sauce—a blend of unsweetened Greek yogurt, mayonnaise, sugar-free chili sauce, and a hint of lime juice for a zesty kick. Ready in just 30 minutes, this low-carb, keto-friendly shrimp recipe is perfect as an appetizer, snack, or main course. Serve it as is or alongside a fresh salad for a light yet satisfying meal bursting with flavor. Whether you're cutting back on sugar or looking for a healthier seafood treat, this Sugar-Free Bang Bang Shrimp is guaranteed to hit all the right notes.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound raw shrimp, peeled and deveined
- 0.5 cup almond flour
- 0.5 cup coconut flour
- 1 egg, beaten
- 0.25 cup unsweetened Greek yogurt
- 0.25 cup mayonnaise
- 0.25 cup sugar-free chili sauce
- 1 tablespoon lime juice
- 1 teaspoon hot sauce
- 1 teaspoon garlic powder
- 0.5 teaspoon cayenne pepper
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup avocado oil for frying
Instructions
In a medium bowl, combine almond flour, coconut flour, garlic powder, cayenne pepper, salt, and black pepper.
Dip each shrimp into the beaten egg, allowing excess to drip off, then coat with the flour mixture, pressing to adhere.
In a large skillet, heat avocado oil over medium-high heat.
Once hot, add the shrimp in batches, being careful not to overcrowd the skillet, and fry for 2-3 minutes on each side or until golden brown and cooked through.
Remove the shrimp with a slotted spoon and let them drain on a paper towel-lined plate.
In a small bowl, whisk together Greek yogurt, mayonnaise, sugar-free chili sauce, lime juice, and hot sauce until smooth.
Toss the cooked shrimp with the sauce or serve the sauce on the side for dipping.
Garnish with extra lime wedges and chopped green onions if desired before serving.
Nutrition Facts
Calories |
3656 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 319.7 g | 410% | |
| Saturated Fat | 43.1 g | 216% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1104 mg | 368% | |
| Sodium | 4027 mg | 175% | |
| Total Carbohydrate | 74.7 g | 27% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 9.5 g | ||
| Protein | 143.5 g | 287% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 543 mg | 42% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
