Sugar-Free Bang Bang Sauce
Bring bold, zesty flavors to your table with this Sugar-Free Bang Bang Sauce, a healthier twist on the classic crowd-pleaser! Made with creamy Greek yogurt, spicy Sriracha, and a touch of stevia for sweetness, this guilt-free condiment is the perfect balance of tangy, spicy, and citrusy notes. Ready in just 10 minutes, it's a versatile sauce ideal for dipping shrimp and chicken, drizzling over salads, or elevating wraps with its irresistible kick. Gluten-free and sugar-free, this easy-to-make recipe is big on flavor while catering to your wellness goals. Give your dishes a delicious upgrade with this light yet indulgent sauce that’s bound to become a household favorite!
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Recipe Information
Ingredients
- 0.5 cup Plain Greek yogurt
- 0.25 cup Mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Pepper
- 1 teaspoon Stevia
- 1 tablespoon Water
- 1 teaspoon Lime juice
Instructions
In a medium-sized mixing bowl, combine the plain Greek yogurt and mayonnaise until smooth.
Add the sriracha sauce, rice vinegar, garlic powder, onion powder, salt, and pepper to the yogurt mixture. Stir until all ingredients are well incorporated.
Add the stevia and mix thoroughly to ensure it's evenly distributed throughout the sauce.
To adjust the consistency, gradually add the water, mixing as you go. The sauce should be creamy yet pourable, so feel free to adjust the amount of water to your desired consistency.
Finally, stir in the lime juice for a hint of citrusy freshness.
Taste the sauce and adjust the seasoning if necessary. If you prefer more heat, add an additional teaspoon of sriracha.
Transfer the sugar-free bang bang sauce to a clean jar or container with a tight-fitting lid, and refrigerate for at least one hour before serving to allow the flavors to meld.
Serve as a dipping sauce for shrimp, chicken, or vegetables, or use it as a tasty dressing for salads and wraps.
Nutrition Facts
Calories |
566 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 71 mg | 24% | |
| Sodium | 1372 mg | 60% | |
| Total Carbohydrate | 26.2 g | 10% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 10.5 g | ||
| Protein | 12.8 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 152 mg | 12% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 216 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
