Sugar-Free Banana Split Ice Cream
Indulge guilt-free with this creamy and delicious Sugar-Free Banana Split Ice Cream—your perfect summer treat that's both naturally sweetened and packed with wholesome goodness! Made with ripe bananas, heavy cream, and unsweetened almond milk, this dessert satisfies sweet cravings without added sugar. The rich vanilla base is complemented by a medley of toppings, including fresh strawberries, sugar-free chocolate syrup, unsweetened shredded coconut, and crunchy chopped walnuts, delivering all the classic banana split flavors in a healthier form. With a quick prep and simple freezing process, this homemade recipe is ideal for anyone seeking a healthier spin on dessert. Perfect for keto-friendly, sugar-conscious, or family-friendly occasions—get ready to delight your taste buds with every creamy spoonful!
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Recipe Information
Ingredients
- 4 medium ripe bananas
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons sugar-free chocolate syrup
- 1 cup fresh strawberries
- 1 tablespoon unsweetened shredded coconut
- 2 tablespoons chopped walnuts
Instructions
Peel and slice the bananas into small coins and place them in a single layer on a baking sheet lined with parchment paper. Freeze for at least 2 hours until they are firm.
In a blender, combine the frozen banana slices, heavy cream, unsweetened almond milk, and vanilla extract.
Blend the mixture until smooth and creamy. If the mixture is too thick, add more almond milk, 1 tablespoon at a time, until the desired consistency is reached.
Pour the banana ice cream mixture into a loaf pan or an airtight container. Spread evenly with a spatula.
Cover the container with plastic wrap or a lid, and freeze for at least 2 to 4 hours to firm up.
Remove the ice cream from the freezer about 10 minutes before serving to soften slightly.
To serve, scoop the banana ice cream into bowls. Drizzle with sugar-free chocolate syrup, and top with fresh sliced strawberries, unsweetened shredded coconut, and chopped walnuts.
Enjoy your sugar-free banana split ice cream with all-natural sweetness and delightful toppings!
Nutrition Facts
Calories |
1461 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 97.8 g | 125% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 304 mg | 13% | |
| Total Carbohydrate | 128.7 g | 47% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 66.4 g | ||
| Protein | 10.5 g | 21% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 481 mg | 37% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2132 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
