Sugar-Free Banana Pudding Shooter
Indulge guilt-free with these delightful Sugar-Free Banana Pudding Shooters, perfect for a light yet satisfying dessert or party treat. This healthier spin on the classic banana pudding layers creamy, homemade sugar-free banana custard with slices of ripe bananas, crunchy sugar-free vanilla wafers, and a dollop of fluffy sugar-free whipped topping for an irresistible combination of textures and flavors. Made with heart-healthy almond milk and stevia, these pudding shooters are ideal for those looking to enjoy sweet treats without added sugars. Quick to prepare and served chilled in elegant shooter glasses, they’re the ultimate balance of indulgence and nutrition. Perfect for gatherings or everyday dessert cravings!
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Recipe Information
Ingredients
- 3 large Ripe bananas
- 2 cups Unsweetened almond milk
- 3 tablespoons Cornstarch
- 2 large Egg yolks
- 1 teaspoon Vanilla extract
- 2 tablespoons Stevia or any sugar substitute
- 0.25 teaspoon Salt
- 1 cup Sugar-free whipped topping
- 12 pieces Vanilla wafer cookies, sugar-free
Instructions
Peel and slice bananas, setting aside three slices for garnishing each shooter.
In a medium saucepan, combine the cornstarch, stevia, and salt. Slowly whisk in the almond milk to make sure there are no lumps.
Place the saucepan over medium heat and cook, stirring constantly, until the mixture begins to thicken, about 5-7 minutes.
In a small bowl, beat the egg yolks. Gradually temper the egg yolks by adding a small amount of the hot almond milk mixture while constantly whisking to prevent curdling.
Return the egg yolk mixture to the saucepan and continue to cook, stirring, until it thickens further and coats the back of a spoon, about 2-3 minutes.
Remove from heat and stir in the vanilla extract. Let the pudding cool slightly.
In each shooter glass, layer a spoonful of pudding, a couple of banana slices, and a vanilla wafer. Repeat the layers as needed to fill the glass, finishing with a layer of pudding on top.
Top each shooter with a dollop of sugar-free whipped topping and a slice of banana.
Refrigerate for at least 1 hour or until completely chilled before serving.
Nutrition Facts
Calories |
2295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.2 g | 123% | |
| Saturated Fat | 32.2 g | 161% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 369 mg | 123% | |
| Sodium | 1985 mg | 86% | |
| Total Carbohydrate | 379.5 g | 138% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 50.5 g | ||
| Protein | 36.9 g | 74% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 1032 mg | 79% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 1917 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
