Sugar-Free Banana Cookie Ice Cream
Indulge in the creamy delight of Sugar-Free Banana Cookie Ice Cream, a guilt-free frozen treat perfect for health-conscious dessert lovers! Made with ripe bananas, rich coconut milk, and natural vanilla extract, this no-sugar-added recipe transforms simple, wholesome ingredients into a luscious, scoopable dessert. The addition of crumbly sugar-free cookies and optional chopped walnuts provides a delightful crunch, elevating the texture and flavor. With minimal prep time and no cooking required, this homemade ice cream is a breeze to create. Ready in just a few hours, it's a satisfying way to enjoy a dairy-free, vegan, and naturally sweetened indulgence that you and your family will adore.
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Recipe Information
Ingredients
- 4 pieces Ripe bananas
- 1 cup Full-fat coconut milk
- 1 teaspoon Vanilla extract
- 1 cup Sugar-free cookies (such as almond flour cookies)
- 0.5 cup Chopped walnuts (optional)
Instructions
Peel the bananas and slice them into thin rounds.
Place the banana slices on a baking sheet lined with parchment paper.
Freeze the banana slices for at least 2 hours, or until they are completely frozen.
Once frozen, place the banana slices in a food processor or high-powered blender.
Add the coconut milk and vanilla extract to the processor.
Blend until the mixture becomes smooth and creamy. You may need to scrape down the sides of the processor a few times.
Crumble the sugar-free cookies and add them to the banana mixture, gently folding them in with a spatula.
If using, also fold in the chopped walnuts for extra crunch.
Transfer the mixture into a freezer-safe container and smooth the top with the back of a spoon.
Cover the ice cream with plastic wrap directly on the surface to prevent ice crystals from forming.
Freeze the mixture for at least 2-4 hours, or until it is firm enough to scoop.
Before serving, let the ice cream sit out for about 5 minutes to soften slightly, making it easier to scoop.
Serve in bowls or cones, enjoying your homemade sugar-free banana cookie ice cream!
Nutrition Facts
Calories |
2584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.4 g | 234% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 225.8 g | 82% | |
| Dietary Fiber | 45.7 g | 163% | |
| Total Sugars | 68.1 g | ||
| Protein | 56.7 g | 113% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 343 mg | 26% | |
| Iron | 16.7 mg | 93% | |
| Potassium | 3178 mg | 68% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
