Sugar-Free Banana Chocolate Cake
Indulge guilt-free with this Sugar-Free Banana Chocolate Cake, a decadent yet wholesome treat that combines the natural sweetness of ripe bananas with rich cocoa flavors for a dessert that's as nutritious as it is delicious. This recipe features coconut flour for a gluten-free base and sugar-free dark chocolate chips for a satisfying chocolatey bite, all brought together with creamy almond milk and a hint of vanilla extract. Perfectly moist and subtly sweet, this cake is easy to make, with just 15 minutes of prep time and no added sugar, making it ideal for health-conscious home bakers or anyone looking to satisfy their sweet tooth without compromising on flavor. Serve it as a light dessert or a mid-afternoon snack—it’s the perfect guilt-free indulgence that’s sure to impress!
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Recipe Information
Ingredients
- 3 large ripe bananas
- 3 large eggs
- 0.75 cup coconut flour
- 0.5 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened almond milk
- 0.5 cup butter, melted
- 0.25 teaspoon salt
- 0.5 cup sugar-free dark chocolate chips
Instructions
Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the eggs, melted butter, vanilla extract, and almond milk to the mashed bananas. Whisk until everything is well combined.
In another bowl, sift together the coconut flour, cocoa powder, baking soda, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring gently until you have a smooth batter. Be careful not to overmix.
Fold in the sugar-free dark chocolate chips with a spatula, ensuring they are evenly distributed.
Pour the batter into the prepared cake pan, spreading it out evenly with a spatula.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Once cooled, serve and enjoy your delicious sugar-free banana chocolate cake!
Nutrition Facts
Calories |
2521 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 173.1 g | 222% | |
| Saturated Fat | 106.4 g | 532% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 816 mg | 272% | |
| Sodium | 2701 mg | 117% | |
| Total Carbohydrate | 245.2 g | 89% | |
| Dietary Fiber | 87.1 g | 311% | |
| Total Sugars | 59.3 g | ||
| Protein | 58.5 g | 117% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 412 mg | 32% | |
| Iron | 22.8 mg | 127% | |
| Potassium | 3593 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
