Sugar-Free Banana Brownie
Indulge in guilt-free decadence with these Sugar-Free Banana Brownies, a perfect treat for health-conscious dessert lovers. This naturally sweetened recipe relies on ripe bananas to bring both moisture and sweetness, eliminating the need for added sugar. A delicate blend of almond flour and unsweetened cocoa powder creates a rich, fudgy texture that feels luxurious without being heavy. With optional sugar-free dark chocolate chips for extra indulgence, these brownies are gluten-free and packed with wholesome flavor. Ready to bake in just 15 minutes and perfect for sharing, they’re the ultimate easy and healthy option for any occasion. Add this low-sugar, chocolaty delight to your dessert repertoire today!
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Recipe Information
Ingredients
- 3 ripe bananas
- 2 eggs
- 1 teaspoon vanilla extract
- 0.5 cup unsweetened cocoa powder
- 1 cup almond flour
- 0.5 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup dark chocolate chips (optional, sugar-free)
Instructions
Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
In a large mixing bowl, mash the ripe bananas with a fork until smooth.
Add the eggs and vanilla extract to the mashed bananas and whisk together until well combined.
In another bowl, sift together the unsweetened cocoa powder, almond flour, baking powder, and salt.
Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
If using, fold in the dark chocolate chips into the batter.
Pour the brownie batter into the prepared baking pan, spreading it evenly with a spatula.
Bake in the preheated oven for 20-25 minutes or until the center is set and a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and allow the brownies to cool in the pan for about 10 minutes.
Cut into squares and serve. Enjoy your sugar-free banana brownies!
Nutrition Facts
Calories |
1868 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.1 g | 148% | |
| Saturated Fat | 40.4 g | 202% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 960 mg | 42% | |
| Total Carbohydrate | 241.7 g | 88% | |
| Dietary Fiber | 86.4 g | 309% | |
| Total Sugars | 49.9 g | ||
| Protein | 68.9 g | 138% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 503 mg | 39% | |
| Iron | 37.2 mg | 207% | |
| Potassium | 3862 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
