Sugar-Free Baked Honey Gold Bite Size Potatoes
Transform your side dish game with these irresistibly delicious Sugar-Free Baked Honey Gold Bite Size Potatoes. Featuring the naturally sweet flavor of Honey Gold potatoes enhanced by a luscious glaze of olive oil, honey, garlic powder, and fragrant fresh rosemary, this quick and easy recipe is perfect for busy weeknights or special occasions. With just 10 minutes of prep time and a short bake in the oven, these golden, tender potatoes emerge crisp on the outside, bursting with savory-sweet goodness in every bite. Serve them warm as a versatile side dish, snack, or even a light appetizer. A gluten-free, sugar-free delight that's sure to impress your taste buds—these roasted potatoes are as healthy as they are flavorful!
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Recipe Information
Ingredients
- 1 pound Honey Gold bite-size potatoes
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Fresh rosemary
- 0.5 teaspoon Garlic powder
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with some olive oil.
Wash the Honey Gold potatoes thoroughly and pat them dry with a kitchen towel.
Cut each potato in half, ensuring they are roughly the same size for even cooking.
In a large bowl, whisk together olive oil, honey, salt, black pepper, and garlic powder until well combined.
Add the halved potatoes and fresh rosemary to the bowl and toss everything together until the potatoes are evenly coated with the honey mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 25 to 30 minutes, or until the potatoes are tender and golden brown, stirring halfway through to ensure even roasting.
Once cooked, remove the potatoes from the oven and let them cool for a few minutes before serving.
Serve warm as a side dish, or enjoy them as a flavorful snack.
Nutrition Facts
Calories |
727 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.1 g | 36% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2364 mg | 103% | |
| Total Carbohydrate | 116.5 g | 42% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 37.5 g | ||
| Protein | 9.8 g | 20% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 73 mg | 6% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1954 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
