Sugar-Free Baked Crisps
Dive into guilt-free snacking with these irresistible Sugar-Free Baked Crisps, a wholesome twist on traditional potato chips. Made with thinly sliced potatoes brushed with heart-healthy olive oil and seasoned with a flavorful blend of paprika, garlic powder, and black pepper, these baked crisps are a crunchy delight without added sugars or unnecessary additives. Perfectly golden and deliciously crisp, they’re baked to perfection in just 25 minutes, making them a quick and satisfying snack option. Whether you’re looking for a healthy party appetizer or a snack to satisfy your salty cravings, these homemade baked crisps are easy to prepare and ideal for sharing—or keeping all to yourself! Enjoy them fresh from the oven or store them in an airtight container to savor later.
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Recipe Information
Ingredients
- 4 medium Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Salt
- 1 teaspoon Paprika
- 1 teaspoon Garlic Powder
- 0.5 teaspoon Black Pepper
Instructions
Preheat your oven to 400°F (200°C) and line two baking sheets with parchment paper.
Wash the potatoes thoroughly. Optionally, you can peel them if you prefer your crisps without skins.
Using a sharp knife or a mandoline slicer, slice the potatoes into thin, even rounds about 1/8 inch thick.
In a large bowl, toss the potato slices with olive oil, ensuring they're evenly coated.
In a small bowl, combine salt, paprika, garlic powder, and black pepper. Sprinkle the seasoning mixture over the potato slices and toss again to coat evenly.
Arrange the potato slices in a single layer on the prepared baking sheets, making sure they are not overlapping to allow even crisping.
Bake in the preheated oven for about 20-25 minutes, flipping the slices halfway through, until they are golden brown and crisp.
Remove the crisps from the oven and allow them to cool on the baking sheets for a few minutes before serving.
Serve immediately or store in an airtight container at room temperature for up to a few days.
Nutrition Facts
Calories |
1016 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 38% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2444 mg | 106% | |
| Total Carbohydrate | 173.4 g | 63% | |
| Dietary Fiber | 19.0 g | 68% | |
| Total Sugars | 9.7 g | ||
| Protein | 21.0 g | 42% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 136 mg | 10% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4373 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
