Sugar-Free Baked Brie with Honey and Pecans
Indulge in the perfect blend of sweet, savory, and nutty flavors with this Sugar-Free Baked Brie with Honey and Pecans. This elegant appetizer features a rich, gooey wheel of brie cheese baked to perfection and topped with toasted pecans, a drizzle of sugar-free honey substitute, and aromatic fresh rosemary. The pecans add the perfect crunch, while the rosemary infuses a subtle, earthy fragrance. Ready in just 25 minutes, this dish is not only quick and easy but also an impressive centerpiece for gatherings or date nights. Serve it warm with crackers or slices of baguette for a crowd-pleasing, low-sugar twist on a classic favorite. Whether you're catering to a sugar-free diet or simply looking for a refined treat, this recipe is sure to delight!
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Recipe Information
Ingredients
- 1 (about 8 ounces) wheel of brie cheese
- 3 tablespoons sugar-free honey substitute
- 1 cup pecans
- 1 teaspoon fresh rosemary
- 1 teaspoon olive oil
- 0.25 teaspoon salt
- 1 package crackers or sliced baguette
Instructions
Preheat your oven to 350°F (175°C).
Place the wheel of brie on a parchment-lined baking sheet.
In a small skillet over medium heat, add the olive oil and swirl to coat the pan.
Add pecans, and toast them for about 3-5 minutes, stirring frequently, until they start to become fragrant and slightly golden.
Sprinkle the toasted pecans over the top of the brie.
Drizzle the sugar-free honey substitute evenly over the pecans and brie.
Sprinkle fresh rosemary and a pinch of salt over the top.
Bake in the preheated oven for 12-15 minutes, or until the brie is soft and melted. The cheese may slightly ooze out on the sides.
Remove from the oven and let it sit for a couple of minutes before serving.
Serve warm with crackers or sliced baguette.
Nutrition Facts
Calories |
2598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 177.0 g | 227% | |
| Saturated Fat | 49.4 g | 247% | |
| Polyunsaturated Fat | 22.9 g | ||
| Cholesterol | 212 mg | 71% | |
| Sodium | 3558 mg | 155% | |
| Total Carbohydrate | 202.0 g | 73% | |
| Dietary Fiber | 17.6 g | 63% | |
| Total Sugars | 12.7 g | ||
| Protein | 69.8 g | 140% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 544 mg | 42% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 984 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
