Sugar-Free Babka Toast
Indulge in the guilt-free decadence of Sugar-Free Babka Toast, a healthier twist on the classic sweet bread dessert. This easy-to-make recipe features whole wheat bread slices topped with a luscious cocoa-erythritol spread, a hint of cinnamon, and a touch of vanilla for aromatic bliss—all without any added sugar. Chopped walnuts add a delightful crunch, while unsweetened almond milk ensures a creamy, spreadable texture. Perfectly toasted in a skillet, this crispy yet soft treat is ready in just 25 minutes, making it an ideal breakfast option or a snack worth savoring. Enjoy a rich, chocolatey experience that’s both wholesome and sugar-free!
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Recipe Information
Ingredients
- 4 slices Whole wheat bread slices
- 2 tablespoons Unsweetened cocoa powder
- 1 teaspoon Cinnamon powder
- 2 tablespoons Erythritol
- 50 milliliters Unsweetened almond milk
- 2 tablespoons Butter, softened
- 1 teaspoon Vanilla extract
- 2 tablespoons Walnuts, chopped
- 1 pinch Salt
Instructions
In a small bowl, combine the unsweetened cocoa powder, erythritol, cinnamon powder, and a pinch of salt. Mix well to ensure the dry ingredients are thoroughly combined.
In another small bowl, mix the softened butter with the vanilla extract until smooth and creamy.
Slowly add and stir in the unsweetened almond milk to the butter mixture, creating a spreadable consistency.
Spread the cocoa and erythritol mixture evenly across the soft butter mixture, ensuring it's uniform.
Take the whole wheat bread slices and spread the prepared mixture evenly across each slice.
Sprinkle the chopped walnuts over the top of each slice, pressing them gently into the spread.
Preheat a non-stick skillet over medium heat.
Place each bread slice, mixture side up, on the preheated skillet. Toast until the bread is golden brown and crispy, about 5 minutes.
Carefully flip and toast the other side for an additional 1-2 minutes. Serve immediately.
Nutrition Facts
Calories |
533 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.2 g | 37% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 882 mg | 38% | |
| Total Carbohydrate | 81.6 g | 30% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 8.8 g | ||
| Protein | 18.8 g | 38% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 295 mg | 23% | |
| Iron | 6.1 mg | 34% | |
| Potassium | 484 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
