Sugar-Free Avocado Bread Delight
Indulge in the heavenly goodness of **Sugar-Free Avocado Bread Delight**, a guilt-free treat that's as nourishing as it is delicious. This moist and flavorful bread is made with creamy ripe avocados, protein-rich almond flour, and a hint of warmth from cinnamon and vanilla, creating a naturally gluten-free, low-carb masterpiece. Sweetened with stevia or monk fruit, it's perfect for those seeking a sugar-free indulgence without compromising on taste. The optional addition of crunchy walnuts adds a delightful texture, making each bite irresistibly satisfying. Quick to prepare and packed with healthy fats, this bread is ideal as a breakfast, snack, or wholesome dessert. With just 15 minutes of prep time and easy storage, it’s a simple, health-conscious choice that’s destined to become a household favorite.
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Recipe Information
Ingredients
- 2 large Ripe Avocados
- 3 large Eggs
- 2 cups Almond Flour
- 1 teaspoon Baking Powder
- 1 teaspoon Vanilla Extract
- 1 teaspoon Cinnamon
- 0.5 teaspoon Salt
- 1 tablespoon Stevia or Monk Fruit Sweetener
- 0.5 cup Chopped Walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C). Lightly grease a standard 9x5 inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, scoop out the flesh of the ripe avocados and mash until smooth with no large pieces remaining. A fork or potato masher works well for this.
Add the eggs to the mashed avocados and whisk until thoroughly combined and smooth.
Stir in the vanilla extract, followed by the almond flour, baking powder, cinnamon, salt, and stevia or monk fruit sweetener. Mix until all ingredients are well combined.
If using, fold in the chopped walnuts, ensuring even distribution throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
Slice and serve at room temperature. Store any leftovers in an airtight container, preferably in the refrigerator, for up to 5 days.
Nutrition Facts
Calories |
2376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.0 g | 268% | |
| Saturated Fat | 24.1 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 89.1 g | 32% | |
| Dietary Fiber | 52.9 g | 189% | |
| Total Sugars | 11.1 g | ||
| Protein | 78.1 g | 156% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 610 mg | 47% | |
| Iron | 13.8 mg | 77% | |
| Potassium | 2365 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
