Sugar-Free Asian Dressing
Elevate your salads and Asian-inspired dishes with this bold and flavorful Sugar-Free Asian Dressing! Crafted with a harmonious blend of umami-rich soy sauce, tangy rice vinegar, and nutty sesame oil, this dressing boasts fresh ginger, garlic, and green onion for a vibrant aromatic profile. A dash of red chili flakes provides just the right amount of heat, while black pepper adds depth. Perfect for those seeking a healthier, sugar-free alternative, this quick and easy recipe takes just 10 minutes to prepare and transforms any meal into a culinary delight. Serve it over greens, rice bowls, or as a marinade for an irresistible taste experience, and store leftovers in the fridge for up to a week.
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Recipe Information
Ingredients
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon fresh ginger
- 1 clove garlic
- 1 stalk green onion
- 0.5 teaspoon red chili flakes
- 0.25 teaspoon black pepper
Instructions
Peel and grate the fresh ginger to yield 1 teaspoon.
Mince the garlic clove finely.
Chop the green onion finely, using both the white and green parts.
In a medium-sized bowl, combine the soy sauce, rice vinegar, and sesame oil.
Add the grated ginger, minced garlic, and chopped green onion to the bowl.
Sprinkle in the red chili flakes and black pepper.
Whisk all ingredients together until well combined.
Taste and adjust seasoning if necessary. For more heat, add extra chili flakes.
Transfer the dressing to a sealed container and let it sit for at least 30 minutes before serving to allow the flavors to meld. Refrigerate any leftovers for up to one week.
Nutrition Facts
Calories |
165 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.3 g | 18% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 5.9 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1732 mg | 75% | |
| Total Carbohydrate | 5.6 g | 2% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.7 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 244 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
