Sugar-Free Apricot Tart
Indulge in the natural sweetness of this sugar-free apricot tart, a wholesome dessert that’s as nourishing as it is delicious! Made with a light and crumbly whole wheat crust, this tart features a luscious filling of fresh, ripe apricots complemented by almond flour, a hint of cinnamon, and a touch of stevia for guilt-free sweetness. This recipe is perfect for those seeking a healthier dessert option, as it’s free from refined sugars and boasts a unique combination of nutty and tangy flavors. Ready in under an hour and serving up to eight, it’s an ideal treat for family gatherings or a low-sugar indulgence any night of the week. Serve warm with a dollop of Greek yogurt or enjoy it on its own—either way, this sugar-free apricot tart is pure satisfaction in every bite!
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Recipe Information
Ingredients
- 150 g Whole wheat flour
- 100 g Unsalted butter
- 2 tbsp Cold water
- 500 g Fresh apricots
- 50 g Almond flour
- 1 tbsp Stevia powder
- 1 tbsp Lemon juice
- 1 tsp Cinnamon
Instructions
Preheat your oven to 180°C (350°F).
In a bowl, combine the whole wheat flour and unsalted butter using your fingers until the mixture resembles coarse breadcrumbs.
Add cold water, one tablespoon at a time, mixing until the dough comes together. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 15 minutes.
Meanwhile, wash the apricots, cut them in half, and remove the pits. Slice each half into thin wedges.
Remove the dough from the refrigerator and roll it out on a lightly floured surface to fit a 9-inch tart pan.
Transfer the rolled-out dough into the tart pan and press it into the corners, trimming any excess dough.
In a small bowl, mix almond flour, stevia powder, lemon juice, and cinnamon until combined.
Spread the almond mixture evenly over the base of the tart shell.
Arrange the apricot slices in a circular pattern over the almond mixture.
Bake in the preheated oven for 25 minutes, or until the apricots are tender and the crust is golden brown.
Allow the tart to cool slightly before serving.
Nutrition Facts
Calories |
1773 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.5 g | 148% | |
| Saturated Fat | 52.5 g | 262% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 221 mg | 74% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 187.1 g | 68% | |
| Dietary Fiber | 35.0 g | 125% | |
| Total Sugars | 49.0 g | ||
| Protein | 38.6 g | 77% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 273 mg | 21% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1951 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
