Sugar-Free Apple Crumble Cake
Indulge guilt-free with this delectable Sugar-Free Apple Crumble Cake—an irresistible blend of wholesome ingredients and comforting flavors. Crafted with almond flour for a naturally gluten-free base and sweetened with honey and unsweetened applesauce, this cake offers a healthier twist without compromising on taste. Topped with thinly sliced apples and a crunchy oat and walnut crumble infused with cinnamon, every bite bursts with autumn-inspired warmth. Ready in under an hour, this recipe is perfect for those looking for a refined sugar-free dessert that’s both nutritious and satisfying. Serve it as a cozy afternoon treat or a light dessert for gatherings—it’s guaranteed to impress!
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Recipe Information
Ingredients
- 200 grams Almond flour
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Salt
- 200 grams Unsweetened applesauce
- 3 large Eggs
- 1 teaspoon Pure vanilla extract
- 3 tablespoons Honey
- 50 grams Coconut oil, melted
- 3 medium Apples, peeled, cored, and thinly sliced
- 50 grams Rolled oats
- 50 grams Chopped walnuts
- 0.5 teaspoon Ground cinnamon for topping
- 30 grams Butter, melted
Instructions
Preheat your oven to 180°C (350°F) and grease a 9-inch round cake pan.
In a large mixing bowl, combine almond flour, baking powder, cinnamon, and salt. Mix well to ensure even distribution of the dry ingredients.
In another bowl, whisk together the unsweetened applesauce, eggs, vanilla extract, honey, and melted coconut oil until fully combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a smooth batter forms.
Pour the batter into the prepared cake pan and spread it evenly.
Arrange the thinly sliced apples over the top of the batter in a circular pattern or as desired.
In a small bowl, mix together the rolled oats, chopped walnuts, cinnamon for topping, and melted butter until a crumbly texture is achieved.
Sprinkle the oat and nut mixture over the sliced apples, covering them evenly.
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Once baked, remove the cake from the oven and let it cool in the pan for 10 minutes.
Transfer the cake to a wire rack to cool completely before slicing and serving.
Nutrition Facts
Calories |
3119 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 226.7 g | 291% | |
| Saturated Fat | 72.2 g | 361% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 624 mg | 208% | |
| Sodium | 1859 mg | 81% | |
| Total Carbohydrate | 240.5 g | 87% | |
| Dietary Fiber | 47.4 g | 169% | |
| Total Sugars | 134.5 g | ||
| Protein | 81.2 g | 162% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 662 mg | 51% | |
| Iron | 15.1 mg | 84% | |
| Potassium | 1420 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
