Sugar-Free Apple Cinnamon Scones
Indulge in the comforting flavors of fall with these Sugar-Free Apple Cinnamon Scones, a wholesome yet satisfying treat that’s perfect for breakfast or an afternoon snack. Made with nutrient-rich whole wheat flour and naturally sweetened with honey and grated apple, these scones strike the perfect balance between healthy and delicious. Unsweetened applesauce adds moisture, while a touch of ground cinnamon delivers that signature warmth and spice. Prepared in just 35 minutes, this recipe uses tangy Granny Smith apples and fresh lemon juice for an irresistible flavor profile. These golden-brown scones are simple to make and pair beautifully with a cup of tea or coffee—enjoy them guilt-free knowing they’re free of refined sugars!
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Recipe Information
Ingredients
- 2 cups whole wheat flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 0.5 teaspoon salt
- 0.5 cup cold unsalted butter
- 0.5 cup unsweetened applesauce
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons honey
- 1 cup grated apple (such as Granny Smith)
- 2 tablespoons milk
- 1 teaspoon fresh lemon juice
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt.
Cut the cold unsalted butter into small cubes and add them to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.
In a medium bowl, combine the unsweetened applesauce, egg, vanilla extract, honey, grated apple, milk, and lemon juice. Mix until well combined.
Pour the wet ingredients into the dry ingredients. Stir with a spatula until the dough just comes together. Do not overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into a circle about 1-inch thick and 8 inches in diameter.
Cut the dough into 8 wedges and place them on the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes or until the scones are golden brown on top.
Allow the scones to cool on a wire rack for a few minutes before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
1991 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.0 g | 140% | |
| Saturated Fat | 64.0 g | 320% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 480 mg | 160% | |
| Sodium | 2681 mg | 117% | |
| Total Carbohydrate | 233.8 g | 85% | |
| Dietary Fiber | 31.9 g | 114% | |
| Total Sugars | 49.4 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 204 mg | 16% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 1252 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
