Sugar-Free Apple Cinnamon Bread
Indulge guilt-free in the comforting flavors of our Sugar-Free Apple Cinnamon Bread, a wholesome twist on classic apple bread that's perfect for breakfast or snacking. Made with nutrient-rich whole wheat flour, naturally sweetened with unsweetened applesauce, and bursting with juicy chopped apples and aromatic cinnamon, this recipe proves healthy can still be delicious. A dash of vanilla and almond milk add a touch of creaminess, while optional walnuts provide a delightful crunch. This easy-to-make bread is free from added sugar, making it ideal for health-conscious eaters and those managing their sugar intake. Ready in just over an hour, this moist and flavorful loaf is best enjoyed warm with a smear of butter or paired with a cup of coffee. Treat your taste buds to a slice of heartwarming goodness!
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Recipe Information
Ingredients
- 2 cups Whole wheat flour
- 1.5 teaspoons Baking powder
- 2 teaspoons Ground cinnamon
- 0.5 teaspoons Salt
- 1 cup Unsweetened applesauce
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Almond milk (or milk of choice)
- 1.5 cups Chopped apples
- 0.5 cup Chopped walnuts (optional)
Instructions
Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray or line it with parchment paper.
In a medium-sized bowl, whisk together the whole wheat flour, baking powder, ground cinnamon, and salt until well combined.
In a large mixing bowl, beat the eggs and add unsweetened applesauce, vanilla extract, and almond milk. Stir until the mixture is smooth.
Gradually incorporate the dry ingredients into the wet mixture, stirring just until combined. Do not overmix.
Gently fold in the chopped apples and walnuts (if using) to distribute evenly throughout the batter.
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Nutrition Facts
Calories |
1664 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.1 g | 72% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 2091 mg | 91% | |
| Total Carbohydrate | 260.8 g | 95% | |
| Dietary Fiber | 46.4 g | 166% | |
| Total Sugars | 57.2 g | ||
| Protein | 56.6 g | 113% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 484 mg | 37% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 1984 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
