Sugar-Free Apple Cider Vinaigrette
Elevate your salads and roasted vegetables with this vibrant and **Sugar-Free Apple Cider Vinaigrette**—a wholesome, zesty dressing that's as nutritious as it is flavorful. Crafted with the tangy depth of apple cider vinegar, the richness of extra virgin olive oil, and the sharp zest of Dijon mustard, this recipe is brightened by freshly squeezed lemon juice and aromatic hints of garlic, oregano, and basil. The absence of added sugar makes it a guilt-free option for those prioritizing health, while its quick 10-minute prep time fits seamlessly into busy schedules. Perfect for salads, marinades, or even grain bowls, this versatile, keto-friendly vinaigrette is sure to become a staple in your repertoire. Store it in the fridge for up to a week and shake before each use for its beautifully balanced flavor.
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Recipe Information
Ingredients
- 60 ml apple cider vinegar
- 120 ml extra virgin olive oil
- 15 ml Dijon mustard
- 1 clove garlic, minced
- 15 ml lemon juice, freshly squeezed
- 1 teaspoon salt
- 0.5 teaspoon black pepper, freshly ground
- 1 teaspoon dried oregano
- 0.5 teaspoon dried basil
- 15 ml water
Instructions
In a medium-sized mixing bowl or a glass jar with a lid, combine the apple cider vinegar, extra virgin olive oil, and Dijon mustard.
Add the minced garlic and freshly squeezed lemon juice to the vinegar mixture.
Season with salt, freshly ground black pepper, dried oregano, and dried basil.
Pour in the water to slightly dilute the mixture, making it less sharp.
Whisk the mixture vigorously until all ingredients are well combined and the vinaigrette is smooth and slightly emulsified. If using a jar, secure the lid tightly and shake vigorously.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper as preferred.
Transfer the vinaigrette to a serving container or refrigerate in an airtight jar for up to one week.
Shake or stir the vinaigrette before each use to mix any settled ingredients.
Nutrition Facts
Calories |
1017 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.2 g | 148% | |
| Saturated Fat | 16.0 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2709 mg | 118% | |
| Total Carbohydrate | 4.0 g | 1% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.7 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 97 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
