Indulge in the naturally sweet and wholesome flavors of **Sugar-Free Apple Butter Toast**, a guilt-free treat that's as comforting as it is nutritious. This recipe features homemade apple butter, slow-cooked to perfection with the warm spices of cinnamon, nutmeg, and cloves, and sweetened only by nature's finestβripe, juicy apples. With a velvety texture and deep caramel-like flavor, this apple butter is the perfect topping for toasted slices of hearty whole grain bread. Choose to enhance the toast with a hint of richness by brushing it with melted butter or coconut oil for an optional luxurious finish. Ready in just over two hours, this make-ahead spread transforms simple ingredients into a deliciously healthy breakfast or snack. Perfect for those seeking a **refined sugar-free**, **fall-inspired** recipe, itβs comfort food at its finest!
Peel, core, and slice the apples into small pieces.
Place apples in a large saucepan and add the water. Cook over medium heat until the apples have softened, approximately 20 minutes.
Use a potato masher or immersion blender to puree the apples until smooth.
Add the cinnamon, nutmeg, cloves, and vanilla extract to the pureed apples. Stir to incorporate the spices evenly.
Reduce heat to low and continue to cook the apple mixture, stirring occasionally, until it thickens and turns a deep brown color. This process will take about 1.5 to 2 hours.
Preheat your oven to lightly toast the bread if you prefer it warmed, or you can toast the bread on medium setting in a toaster.
Optional: In a small skillet, melt the butter or coconut oil over medium heat and brush it over one side of each bread slice for a richer flavor.
Spread the cooled apple butter generously over each toast slice.
Serve immediately and enjoy your sugar-free apple butter toast.
Calories |
1126 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 16.3 g | 82% | |
| Polyunsaturated Fat | 2.3 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 491 mg | 21% | |
| Total Carbohydrate | 206.8 g | 75% | |
| Dietary Fiber | 37.3 g | 133% | |
| Total Sugars | 122.5 g | ||
| Protein | 19.9 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1488 mg | 32% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.