Sugar-Free Apple Butter Pumpkin Pie
Indulge in the warm, autumnal flavors of this **Sugar-Free Apple Butter Pumpkin Pie**, a wholesome twist on a classic dessert that’s perfect for both the holiday season and everyday treats. Made with creamy pumpkin puree, unsweetened apple butter, and a medley of comforting spices like cinnamon, ginger, nutmeg, and cloves, this pie is naturally sweetened and free of refined sugars, making it an excellent choice for health-conscious dessert lovers. The smooth and velvety filling is baked inside a pre-made sugar-free pie crust for easy preparation, while almond milk adds a touch of richness without dairy. Ready in just over an hour, this pie cools and sets beautifully, allowing the flavors to deepen overnight for the ultimate pumpkin-inspired dessert experience. Serve a slice with whipped cream or enjoy it on its own as a guilt-free slice of fall heaven!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Unsweetened apple butter
- 1 cup Pumpkin puree
- 2 large Eggs
- 0.5 cup Unsweetened almond milk
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground ginger
- 0.25 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cloves
- 0.25 teaspoon Salt
- 1 Pre-made sugar-free pie crust
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the unsweetened apple butter and pumpkin puree until smooth.
Add the eggs one at a time, beating well after each addition.
Stir in the unsweetened almond milk, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt. Mix until all ingredients are thoroughly combined.
Pour the pumpkin pie mixture into the pre-made sugar-free pie crust, spreading it evenly.
Place the pie on the middle rack of the preheated oven and bake for about 50 minutes, or until the filling sets and the crust turns golden brown.
Remove from the oven and allow to cool on a wire rack at room temperature for at least 2 hours. This will help the pie set completely.
Once cooled, refrigerate the pie for at least 4 hours or overnight before serving to enhance the flavors.
Slice and serve your delicious sugar-free apple butter pumpkin pie with a dollop of whipped cream or enjoy as is!
Nutrition Facts
Calories |
676 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.8 g | 33% | |
| Saturated Fat | 7.3 g | 36% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 377 mg | 126% | |
| Sodium | 999 mg | 43% | |
| Total Carbohydrate | 104.0 g | 38% | |
| Dietary Fiber | 13.3 g | 48% | |
| Total Sugars | 61.1 g | ||
| Protein | 19.1 g | 38% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 381 mg | 29% | |
| Iron | 7.0 mg | 39% | |
| Potassium | 996 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
