Sugar-Free ANZAC Cookies
Delight in the classic flavors of ANZAC cookies with this healthy twist—Sugar-Free ANZAC Cookies! These wholesome treats are made with rolled oats, whole wheat flour, and desiccated coconut, offering a hearty texture and natural sweetness without refined sugar. A combination of honey and rice malt syrup creates a luscious binding while delivering rich, caramel-like notes. Perfectly golden and lightly crisp, these cookies are easy to prepare and ready in just 30 minutes, making them the ideal addition to your sugar-free baking repertoire. Whether you're satisfying a mid-day snack craving or laying out a crowd-pleasing dessert platter, these guilt-free cookies will delight every palate.
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup Whole wheat flour
- 3/4 cup Desiccated coconut
- 1/4 teaspoon Salt
- 1/2 teaspoon Baking soda
- 1/2 cup Unsalted butter
- 1/4 cup Honey
- 1/4 cup Rice malt syrup
- 1 teaspoon Vanilla extract
- 2 tablespoons Boiling water
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, combine the rolled oats, whole wheat flour, desiccated coconut, and salt. Stir until well mixed.
In a small saucepan over low heat, melt the unsalted butter. Once melted, remove from heat and stir in the honey, rice malt syrup, and vanilla extract.
In a small bowl, dissolve the baking soda in the boiling water, then add this mixture to the melted butter and syrup mixture, stirring to combine.
Pour the wet mixture into the dry ingredients and mix thoroughly until all ingredients are well incorporated.
Using a tablespoon or a cookie scoop, portion out the mixture onto the prepared baking sheets, leaving space between each portion for spreading.
Gently press down the tops of the cookies with a fork to flatten slightly.
Bake in the preheated oven for 12-15 minutes, or until the cookies are golden around the edges.
Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
1918 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.3 g | 147% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 1272 mg | 55% | |
| Total Carbohydrate | 212.0 g | 77% | |
| Dietary Fiber | 37.9 g | 135% | |
| Total Sugars | 56.7 g | ||
| Protein | 36.6 g | 73% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 1374 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
