Sugar-Free Anzac Biscuits
Delight in the timeless charm of ANZAC biscuits with a healthier twist—these Sugar-Free ANZAC Biscuits are a guilt-free treat you can feel good about. Crafted with wholesome ingredients like rolled oats, desiccated coconut, and wholemeal flour, these biscuits maintain their classic, chewy texture while swapping out refined sugars for the natural sweetness of honey and stevia. A quick 15-minute prep and 15-minute bake time make these cookies perfect for busy days, offering a satisfying snack for the whole family. Perfectly golden and packed with hearty flavors, these sugar-free biscuits are ideal for morning tea, school lunches, or a nourishing post-dinner dessert. Easy to make and irresistibly good, they’re a must-try for anyone seeking a delicious, refined sugar-free alternative to a beloved classic.
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Recipe Information
Ingredients
- 100 grams Rolled oats
- 75 grams Desiccated coconut
- 75 grams Wholemeal flour
- 0.5 teaspoons Baking soda
- 80 grams Butter
- 2 tablespoons Honey
- 2 tablespoons Stevia
- 2 tablespoons Water
Instructions
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
In a large mixing bowl, combine the rolled oats, desiccated coconut, and wholemeal flour. Mix well until evenly distributed.
In a small saucepan over low heat, melt the butter. Add honey and water to the melted butter and stir until smooth and combined.
Remove the saucepan from heat and add the baking soda. Stir quickly until the mixture becomes frothy.
Pour the frothy butter mixture and stevia into the dry ingredients. Stir with a spoon until all ingredients are thoroughly combined.
Taking heaped tablespoons of the mixture, form into small balls and place on the prepared baking tray, spacing them slightly apart.
Gently press each ball with the back of a spoon to flatten slightly.
Bake in the preheated oven for 12 to 15 minutes, or until the biscuits are golden brown.
Remove from the oven and let the biscuits cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Nutrition Facts
Calories |
1861 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.3 g | 158% | |
| Saturated Fat | 80.9 g | 404% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 188 mg | 63% | |
| Sodium | 1085 mg | 47% | |
| Total Carbohydrate | 172.9 g | 63% | |
| Dietary Fiber | 30.9 g | 110% | |
| Total Sugars | 40.7 g | ||
| Protein | 32.7 g | 65% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 119 mg | 9% | |
| Iron | 10.1 mg | 56% | |
| Potassium | 1180 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
