Sugar-Free Ananas Ice Cream
Indulge in the tropical bliss of Sugar-Free Ananas Ice Cream, a creamy, guilt-free treat that combines the vibrant sweetness of fresh pineapple with the luscious richness of heavy cream and coconut milk. This easy homemade recipe is naturally sweetened with stevia, making it a healthier alternative to traditional ice cream, perfect for those watching their sugar intake. With just 15 minutes of prep time, this no-sugar-added dessert is effortlessly churned to perfection in an ice cream maker, delivering a smooth, refreshing texture in every bite. Fragranced with a hint of vanilla, it’s the ultimate fruity indulgence for warm summer days or anytime you crave a taste of the tropics. Serve this sugar-free pineapple ice cream at your next gathering, or enjoy it as a wholesome dessert for four that’s bursting with fresh flavor and natural goodness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 medium Fresh pineapple
- 1 cup Heavy cream
- 1 cup Coconut milk
- 1 teaspoon Vanilla extract
- 1 tablespoon Stevia
Instructions
Peel and core the fresh pineapple. Cut the pineapple into small chunks.
Place the pineapple chunks in a blender or food processor and blend until smooth to form a pineapple puree.
In a mixing bowl, combine heavy cream, coconut milk, vanilla extract, and stevia. Stir until well combined.
Add the pineapple puree to the mixing bowl and gently fold it into the cream mixture until fully integrated.
Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions (usually about 20-25 minutes) until it reaches a soft-serve consistency.
Transfer the ice cream into a freezer-safe container, smoothing the top with a spatula.
Cover the container and freeze the ice cream for at least 4 hours, or until it is firm.
Before serving, allow the ice cream to sit out for a few minutes to soften slightly. Scoop into bowls and enjoy your sugar-free Ananas ice cream.
Nutrition Facts
Calories |
1066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 48.3 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 121 mg | 5% | |
| Total Carbohydrate | 65.7 g | 24% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 50.4 g | ||
| Protein | 1.8 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 59 mg | 5% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 592 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
