Sugar-Free Almond Pastry
Indulge in the rich, nutty goodness of these Sugar-Free Almond Pastries—an irresistible low-carb treat perfect for any time of day! Made with wholesome almond flour, lightly sweetened with stevia or erythritol, and enriched with the buttery crunch of almond slices, these pastries are a guilt-free delight for those avoiding sugar. Boasting only 15 minutes of prep time, this easy recipe combines simplicity and deliciousness with pantry-friendly ingredients, like vanilla extract and a dash of salt, to create a light, buttery texture. Whether you enjoy them as a snack or a satisfying dessert, these golden-brown pastries offer all the charm of traditional confectionery while being gluten-free and keto-friendly. Ideal for health-conscious bakers, this sugar-free almond pastry recipe is your go-to for a quick, crowd-pleasing treat that doesn’t compromise on flavor!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cups Butter, unsalted
- 1 large Egg
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 0.5 teaspoon Baking soda
- 0.25 cup Stevia or erythritol (sugar replacement)
- 0.5 cup Almond slices
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine the almond flour, salt, and baking soda. Mix well to remove any lumps.
In another bowl, cream together the unsalted butter and stevia or erythritol until fluffy.
Add the egg and vanilla extract to the butter mixture, beating until fully incorporated.
Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
Fold in the almond slices for texture and extra almond flavor.
On a floured surface, roll out the dough to about 1/4 inch thickness.
Cut the dough into desired shapes using a pastry cutter or knife.
Place the cut-out pastries onto the prepared baking sheet.
Bake for 15-20 minutes or until the pastries are golden brown and firm to the touch.
Allow the pastries to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your sugar-free almond pastries as a snack or dessert!
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 233.2 g | 299% | |
| Saturated Fat | 72.0 g | 360% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1346 mg | 59% | |
| Total Carbohydrate | 56.6 g | 21% | |
| Dietary Fiber | 27.7 g | 99% | |
| Total Sugars | 10.0 g | ||
| Protein | 63.1 g | 126% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 606 mg | 47% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
