Sugar-Free Almond Pancakes
Start your day with the perfect balance of flavor and nutrition with these fluffy, protein-packed Sugar-Free Almond Pancakes! Made with wholesome almond flour and naturally sweetened with stevia or monk fruit, these delicious pancakes are completely sugar-free, gluten-free, and grain-free, making them ideal for low-carb and keto-friendly diets. Featuring simple ingredients like unsweetened almond milk, eggs, and vanilla extract, these pancakes come together in just 25 minutes, including prep and cook time. Light yet satisfying, these almond pancakes boast a soft texture and subtle nuttiness that pairs beautifully with sugar-free syrups, fresh berries, or creamy nut butter for a guilt-free breakfast everyone will love. Perfect for anyone seeking a healthier spin on classic pancakes, this recipe is sure to become a weekend favorite!
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Recipe Information
Ingredients
- 1 cup almond flour
- 1 teaspoon baking powder
- 0.25 teaspoon baking soda
- 0.25 teaspoon salt
- 2 large eggs
- 0.5 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1 tablespoon sugar-free sweetener (like stevia or monk fruit)
- 2 tablespoons coconut oil or butter for cooking
Instructions
In a large mixing bowl, whisk together the almond flour, baking powder, baking soda, and salt until well combined.
In a separate bowl, beat the eggs and then add the almond milk, vanilla extract, and sugar-free sweetener. Mix until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Do not overmix.
Heat a non-stick skillet or griddle over medium heat and add a little coconut oil or butter to coat the surface.
Pour about 1/4 cup of batter for each pancake onto the skillet. Spread the batter gently with the back of a spoon to shape.
Cook the pancakes for about 2-3 minutes on the first side, until bubbles form on the surface and the edges look set. Flip and cook for another 1-2 minutes on the other side until golden brown.
Transfer the cooked pancakes to a warm plate and cover to keep them warm. Repeat with the remaining batter, adding more coconut oil or butter to the skillet as needed.
Serve the pancakes warm with your choice of toppings such as fresh berries, sugar-free syrup, or nut butter.
Nutrition Facts
Calories |
971 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1569 mg | 68% | |
| Total Carbohydrate | 24.6 g | 9% | |
| Dietary Fiber | 10.4 g | 37% | |
| Total Sugars | 4.3 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 3.1 mcg | 16% | |
| Calcium | 473 mg | 36% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 190 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
