Sugar-Free Almond Muffins
Indulge guilt-free with these delightful Sugar-Free Almond Muffins, a perfect blend of wholesome ingredients and natural sweetness. Crafted with nutrient-rich almond flour, unsweetened applesauce, and a touch of stevia, these muffins are completely free of added sugar, making them an excellent choice for low-carb and keto-friendly diets. Lightly spiced with cinnamon and topped with crunchy sliced almonds, each bite offers a satisfying, buttery texture without relying on refined ingredients. With just 10 minutes of prep time and 20 minutes to bake, these muffins are quick, easy, and ideal for busy mornings or a healthy snack. Enjoy a delicious treat that’s both gluten-free and dairy-free while staying true to your wellness goals!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 1 teaspoon Baking soda
- 0.5 teaspoon Salt
- 3 large Eggs
- 1 teaspoon Vanilla extract
- 0.5 cup Unsweetened applesauce
- 1 teaspoon Liquid stevia
- 0.25 cup Unsweetened almond milk
- 0.25 cup Sliced almonds
- 0.5 teaspoon Cinnamon
Instructions
Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
In a large mixing bowl, combine the almond flour, baking soda, salt, and cinnamon, and whisk until well mixed.
In a separate bowl, whisk the eggs, then add in the vanilla extract, unsweetened applesauce, liquid stevia, and unsweetened almond milk. Mix until smooth.
Pour the wet ingredients into the dry ingredients, and stir until just combined. Be careful not to over-mix, as this can make the muffins tough.
Gently fold in the sliced almonds, ensuring they are evenly distributed throughout the batter.
Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full.
Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Remove the muffins from the oven and allow them to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool completely.
Enjoy your sugar-free almond muffins as a healthy snack or a delightful part of breakfast.
Nutrition Facts
Calories |
1585 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 128.2 g | 164% | |
| Saturated Fat | 12.8 g | 64% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 558 mg | 186% | |
| Sodium | 2702 mg | 117% | |
| Total Carbohydrate | 65.4 g | 24% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 20.6 g | ||
| Protein | 67.5 g | 135% | |
| Vitamin D | 3.6 mcg | 18% | |
| Calcium | 722 mg | 56% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 594 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
