Indulge in the refreshing simplicity of Sugar-Free Almond Milk Matcha, a wholesome, dairy-free beverage that blends rich ceremonial matcha powder with creamy, unsweetened almond milk for a naturally energizing treat. Perfect for matcha lovers looking to cut sugar while still savoring its earthy, vibrant flavors, this recipe takes only 5 minutes to prepare and requires no cooking. Infused with a hint of vanilla and served over ice, itβs a customizable delight whether you crave a warm lift or a cool, invigorating drink. Boost your mornings or your midday routine with this antioxidant-packed, guilt-free matcha latteβideal for vegan and sugar-free lifestyles!
Heat water to just below boiling point, around 175Β°F (80Β°C).
Sift the matcha powder into a small bowl to remove any clumps.
Add the hot water to the bowl with the matcha and whisk using a bamboo whisk or a small handheld whisk. Whisk in a zigzag motion until the matcha is fully dissolved and a layer of froth forms on top.
In a small pot, heat the almond milk on medium until warm, not boiling, stirring occasionally.
Once warm, remove the almond milk from heat and add vanilla extract. Stir to combine.
Fill a glass with ice cubes and pour the warm almond milk over the ice.
Slowly pour the whisked matcha over the almond milk.
Stir gently to blend the layers, and enjoy your refreshing sugar-free almond milk matcha.
Calories |
51 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.1 g | 4% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 148 mg | 6% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 0.3 g | ||
| Protein | 2.5 g | 5% | |
| Vitamin D | 2.2 mcg | 11% | |
| Calcium | 426 mg | 33% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 90 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.