Sugar-Free Almond Milk Chia Seed Pudding
Indulge in a creamy and satisfying treat with this Sugar-Free Almond Milk Chia Seed Pudding—an easy, no-cook recipe that's perfect for health-conscious eaters and dessert lovers alike! Made with wholesome chia seeds, unsweetened almond milk, and a touch of vanilla and cinnamon, this pudding is naturally sugar-free, yet irresistibly flavorful. For sweetness, you can optionally add stevia or monk fruit, making it entirely customizable to your taste. With just 10 minutes of prep and a few hours in the fridge, you'll have a nutrient-packed breakfast, snack, or guilt-free dessert ready to enjoy. Top it with fresh fruit, berries, or chopped nuts for extra texture and a burst of flavor. This quick and simple recipe is gluten-free, dairy-free, and ideal for keto or vegan diets—delivering a deliciously nutritious twist on the classic chia pudding!
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Recipe Information
Ingredients
- 2 cups unsweetened almond milk
- 0.5 cups chia seeds
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground cinnamon
- 1 teaspoon stevia or monk fruit sweetener (optional)
- as desired fresh fruit or berries for topping (optional)
- as desired chopped nuts for topping (optional)
Instructions
In a medium-sized mixing bowl, combine the unsweetened almond milk, chia seeds, vanilla extract, and ground cinnamon.
Whisk the mixture thoroughly to break up any clumps of chia seeds and ensure even distribution in the almond milk.
If desired, add stevia or monk fruit sweetener to taste, and whisk again to incorporate.
Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, or overnight for optimal results.
After the pudding has set, stir it briefly to ensure an even texture.
Serve in individual bowls or jars, and top with fresh fruit, berries, or chopped nuts if desired.
Enjoy your sugar-free almond milk chia seed pudding as a healthy breakfast or snack option.
Nutrition Facts
Calories |
726 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.8 g | 61% | |
| Saturated Fat | 4.9 g | 25% | |
| Polyunsaturated Fat | 21.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 309 mg | 13% | |
| Total Carbohydrate | 59.5 g | 22% | |
| Dietary Fiber | 35.6 g | 127% | |
| Total Sugars | 13.1 g | ||
| Protein | 22.7 g | 45% | |
| Vitamin D | 4.4 mcg | 22% | |
| Calcium | 1431 mg | 110% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 877 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
