Sugar-Free Almond Flour Tortilla
Delight in the wholesome simplicity of these sugar-free almond flour tortillas, a low-carb, gluten-free alternative perfect for wraps, tacos, or quick flatbread alternatives. Made with nutrient-rich almond flour and fiber-packed psyllium husk powder, these tortillas boast a soft, pliable texture that’s ideal for rolling and folding. The recipe comes together with minimal effort in just 15 minutes of prep time, using pantry-friendly ingredients like olive oil and baking powder to create a dough that’s easy to handle. Cooked on a skillet for golden speckled perfection, these tortillas are versatile and diet-friendly, catering to keto, paleo, and gluten-free lifestyles while offering a deliciously nutty flavor. Enjoy them fresh off the skillet or store them for up to three days—your homemade, sugar-free tortilla solution is here!
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 0.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.75 cups Boiling water
- 2 tablespoons Olive oil
Instructions
In a mixing bowl, combine almond flour, psyllium husk powder, baking powder, and salt.
Slowly add boiling water while stirring, ensuring the mixture becomes homogeneous. Then, add olive oil and continue stirring until a dough forms.
Once the dough is cool enough to handle, knead it gently with your hands for about 2 minutes until it feels smooth and elastic.
Divide the dough into 4 equal portions and roll each portion into a ball.
Place a dough ball between two sheets of parchment paper and use a rolling pin to roll it into a thin circle, about 6-8 inches in diameter.
Heat a non-stick skillet over medium heat.
Carefully peel the tortilla off the parchment paper and place it onto the hot skillet.
Cook for about 1-2 minutes or until bubbles form, then flip and cook the other side for another 1-2 minutes, until brown spots appear.
Repeat the rolling and cooking process with the remaining dough balls.
Serve warm or store the tortillas in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1112 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 100.0 g | 128% | |
| Saturated Fat | 9.5 g | 48% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1410 mg | 61% | |
| Total Carbohydrate | 40.9 g | 15% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 5.1 g | ||
| Protein | 30.9 g | 62% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 87 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
