Sugar-Free Almond Flour Pancakes
Start your morning on a healthy note with these irresistibly fluffy Sugar-Free Almond Flour Pancakes—perfect for a low-carb or keto-friendly breakfast! Made with nutrient-rich almond flour, a hint of vanilla, and a splash of unsweetened almond milk, these pancakes are naturally gluten-free, grain-free, and sugar-free. A touch of a sugar substitute adds sweetness without compromising your dietary goals, while coconut oil delivers a subtle richness. Whether topped with fresh berries, sugar-free syrup, or creamy yogurt, these quick and easy pancakes come together in just 25 minutes and are sure to satisfy. Perfect for those who crave delicious flavor while prioritizing wholesome ingredients!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.75 cup Unsweetened almond milk
- 2 large Eggs
- 1 teaspoon Vanilla extract
- 2 tablespoons Coconut oil
- 2 tablespoons Sugar substitute (like erythritol or stevia)
Instructions
In a mixing bowl, combine almond flour, baking powder, salt, and sugar substitute. Stir to blend the dry ingredients thoroughly.
In another bowl, whisk together almond milk, eggs, and vanilla extract until smooth.
Pour the wet ingredients into the bowl with dry ingredients, mixing until a smooth batter is formed. If the batter is too thick, add a bit more almond milk, a tablespoon at a time, until desired consistency is reached.
Heat a non-stick skillet or griddle over medium heat and add coconut oil to lightly coat the surface.
Pour 1/4 cup of batter onto the skillet for each pancake, spreading the batter out slightly with a spoon to form an even circle.
Cook the pancakes for about 2-3 minutes on one side until bubbles form on top and the edges start to look set. Flip and cook the other side for an additional 2 minutes until golden brown.
Remove pancakes from the skillet and place them on a warm plate. Repeat with the remaining batter, adding more coconut oil to the skillet as needed.
Serve the pancakes warm with your choice of toppings such as fresh berries, sugar-free syrup, or a dollop of yogurt.
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.6 g | 112% | |
| Saturated Fat | 29.9 g | 150% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 372 mg | 124% | |
| Sodium | 1291 mg | 56% | |
| Total Carbohydrate | 25.1 g | 9% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.3 g | ||
| Protein | 34.3 g | 69% | |
| Vitamin D | 3.7 mcg | 18% | |
| Calcium | 579 mg | 45% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 211 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
