Sugar-Free Almond Flour Crackers
Indulge guilt-free with these perfectly crisp Sugar-Free Almond Flour Crackers—your new favorite low-carb, gluten-free snack that's bursting with wholesome goodness. Crafted from nutrient-rich almond flour, ground flaxseed, and a touch of olive oil, these savory crackers boast subtle hints of garlic and onion powder for a flavor-packed bite. Perfectly baked to golden perfection in just 20 minutes, they feature a light, crunchy texture that's ideal for dipping, layering with cheese, or snacking straight from the container. With no sugar, grains, or artificial additives, these easy-to-make crackers are a healthy and delicious choice for keto diets, gluten-free lifestyles, or anyone seeking clean eating options.
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Recipe Information
Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 0.5 teaspoon sea salt
- 2 tablespoons ground flaxseed
- 2 tablespoons water
- 2 tablespoons olive oil
- 0.5 teaspoon garlic powder
- 0.5 teaspoon onion powder
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine almond flour, baking powder, sea salt, garlic powder, and onion powder. Mix well until evenly distributed.
In a small bowl, mix ground flaxseed with water and let it sit for 5 minutes until it forms a gel-like consistency.
Add the flaxseed mixture and olive oil to the dry ingredients. Stir until the mixture forms a dough.
Place the dough between two sheets of parchment paper and roll it out to about 1/8 inch thickness using a rolling pin.
Remove the top parchment paper and cut the dough into squares or desired shapes using a pizza cutter or sharp knife.
Carefully transfer the cut dough along with the bottom parchment paper onto the baking sheet.
Bake in the preheated oven for 15 to 20 minutes, or until the crackers are golden brown and crisp.
Allow to cool completely on the baking sheet before transferring to an airtight container for storage.
Nutrition Facts
Calories |
1437 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1619 mg | 70% | |
| Total Carbohydrate | 49.3 g | 18% | |
| Dietary Fiber | 24.7 g | 88% | |
| Total Sugars | 6.9 g | ||
| Protein | 44.1 g | 88% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 456 mg | 35% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 136 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
