Sugar-Free Almond Flour Cookies
Indulge in guilt-free sweetness with these Sugar-Free Almond Flour Cookies—perfectly chewy, naturally gluten-free, and packed with rich, nutty flavors. Made with almond flour as the base, these cookies are sweetened with monk fruit sweetener, ensuring a sugar-free treat that’s low-carb yet incredibly satisfying. The addition of sugar-free chocolate chips adds a burst of indulgence, while the buttery, tender texture makes every bite irresistible. With just 10 minutes of prep and a quick bake time, these cookies are an effortless option for keto dieters, health-conscious snackers, or anyone craving a wholesome dessert. Whether paired with coffee or enjoyed as a grab-and-go snack, these cookies are sure to become a household favorite!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 teaspoon Baking soda
- 0.25 teaspoon Salt
- 0.5 cup Butter, unsalted and softened
- 1 teaspoon Vanilla extract
- 1 large Egg
- 0.5 cup Monk fruit sweetener
- 0.5 cup Sugar-free chocolate chips
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized bowl, combine the almond flour, baking soda, and salt. Mix well and set aside.
In a large mixing bowl, beat the softened butter with a hand mixer until creamy.
Add the monk fruit sweetener and vanilla extract to the butter, mixing until smooth and well combined.
Beat in the egg until fully incorporated.
Gradually add the dry ingredients to the wet ingredients, mixing well until a soft dough forms.
Fold in the sugar-free chocolate chips evenly throughout the dough.
Using a tablespoon, scoop the dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each dough ball with the back of the spoon.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Enjoy your delicious sugar-free almond flour cookies!
Nutrition Facts
Calories |
2637 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.9 g | 311% | |
| Saturated Fat | 88.4 g | 442% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1233 mg | 54% | |
| Total Carbohydrate | 109.2 g | 40% | |
| Dietary Fiber | 42.1 g | 150% | |
| Total Sugars | 8.8 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 1.1 mcg | 6% | |
| Calcium | 593 mg | 46% | |
| Iron | 15.0 mg | 83% | |
| Potassium | 1995 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
