Sugar-Free Almond Crumb
Indulge in the crunchy, toasty delight of this **Sugar-Free Almond Crumb**, a guilt-free and gluten-free topping or snack option that's as wholesome as it is delicious. Made with nutrient-dense almond flour, shredded coconut, and coarsely chopped almonds, this recipe is naturally sweetened with stevia or monk fruit, offering a low-carb alternative perfect for keto and paleo diets. A touch of ground cinnamon and a hint of vanilla extract add warm, aromatic notes, while coconut oil binds the mixture into a crumbly perfection. Ready in just 25 minutes, this quick and easy recipe can be used as a versatile topping for yogurt, smoothie bowls, or baked goods—or enjoyed on its own as a satisfying snack. Store a batch in an airtight container and savor the crisp, nutty goodness anytime!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 0.5 cup Unsweetened shredded coconut
- 0.25 cup Coconut oil
- 0.5 cup Almonds
- 1 teaspoon Ground cinnamon
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
- 1 tablespoon Stevia or monk fruit sweetener
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine almond flour, unsweetened shredded coconut, and salt. Mix well to ensure even distribution.
In a small saucepan over low heat, melt the coconut oil. Once melted, remove from heat and stir in vanilla extract and your chosen sugar-free sweetener (stevia or monk fruit sweetener).
Chop the almonds coarsely so they provide a nice texture, and add them to the almond flour mixture along with the ground cinnamon.
Pour the melted coconut oil mixture over the dry ingredients. Use a spatula or your hands to mix until all ingredients are well-combined and the mixture starts to form small clumps.
Spread the almond mixture evenly over the prepared baking sheet.
Bake in the preheated oven for 12-15 minutes, stirring halfway through the cooking time to ensure even browning.
Remove from the oven when the crumb is golden brown and fragrant. Allow to cool completely on the baking sheet.
Once cooled, break into smaller pieces with your hands if necessary.
Store in an airtight container at room temperature for up to two weeks. Enjoy as a topping or by itself as a snack.
Nutrition Facts
Calories |
1771 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.8 g | 213% | |
| Saturated Fat | 76.0 g | 380% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 609 mg | 26% | |
| Total Carbohydrate | 48.3 g | 18% | |
| Dietary Fiber | 28.6 g | 102% | |
| Total Sugars | 9.4 g | ||
| Protein | 37.8 g | 76% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 432 mg | 33% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 260 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
