Nutrition Facts for Sugar-free almond chocolate protein bites

Sugar-Free Almond Chocolate Protein Bites

Image of Sugar-Free Almond Chocolate Protein Bites
Nutriscore Rating: 74/100

Indulge guilt-free with these Sugar-Free Almond Chocolate Protein Bitesโ€”a perfect blend of rich chocolatey goodness and wholesome nutrition! Packed with almond flour, unsweetened cocoa powder, and protein powder, these no-bake bites offer a boost of energy without added sugar, making them ideal for fitness enthusiasts and anyone seeking healthier snacking options. Creamy almond butter and a touch of vanilla extract add a delightful depth of flavor, while chopped almonds provide crunch in every bite. Sweetened naturally with stevia or monk fruit, these bites are gluten-free, low-carb, and refined sugar-free, ensuring they fit seamlessly into clean-eating lifestyles. Ready in just 15 minutes and requiring no cooking, they make a convenient on-the-go snack that can be prepped ahead and stored in the fridge for up to a week. Perfect for post-workout refueling or satisfying midday cravings, these protein-packed treats redefine indulgence!

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Recipe Information

โฑ๏ธ
Prep Time
15 min
๐Ÿ”ฅ
Cook Time
N/A
๐Ÿ•
Total Time
15 min
๐Ÿ‘ฅ
Servings
12 servings
๐Ÿ“Š
Difficulty
Medium

๐Ÿฅ˜ Ingredients

9 items
  • 1 cup Almond flour
  • 0.5 cup Unsweetened cocoa powder
  • 0.5 cup Protein powder (chocolate or vanilla)
  • 0.5 cup Almond butter
  • 0.25 cup Unsweetened almond milk
  • 1 teaspoon Vanilla extract
  • 2 tablespoons Stevia or monk fruit sweetener
  • 0.25 teaspoon Sea salt
  • 0.25 cup Chopped almonds
๐Ÿ’ก
Pro Tip: Read through all ingredients before starting to cook!

๐Ÿ“ Instructions

7 steps
1

In a large mixing bowl, combine almond flour, unsweetened cocoa powder, and protein powder. Mix well to ensure there are no lumps.

2

Add almond butter, almond milk, vanilla extract, and sweetener to the dry mixture. Mix thoroughly until the ingredients are well combined and form a dough-like consistency.

3

Add the sea salt and chopped almonds to the dough, mixing gently to distribute the almonds evenly.

4

Using a tablespoon or your hands, take a small portion of the mixture and roll it into a bite-sized ball. Repeat this process until all the mixture is used.

5

Place the protein bites on a baking sheet or tray lined with parchment paper.

6

Refrigerate the protein bites for at least 30 minutes to help them firm up.

7

Once the bites have set, transfer them to an airtight container and store them in the refrigerator for up to one week.

โšก
Cooking Tip: Take your time with each step for the best results!
2496
cal
180.8g
protein
143.3g
carbs
167.4g
fat

Nutrition Facts

1 serving (589.5g)
Calories
2496
% Daily Value*
Total Fat 167.4 g 215%
Saturated Fat 23.0 g 115%
Polyunsaturated Fat 0.2 g
Cholesterol 120 mg 40%
Sodium 1218 mg 53%
Total Carbohydrate 143.3 g 52%
Dietary Fiber 75.2 g 269%
Total Sugars 20.3 g
Protein 180.8 g 362%
Vitamin D 0.6 mcg 3%
Calcium 1315 mg 101%
Iron 32.9 mg 183%
Potassium 3972 mg 85%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

20.4%%
25.8%%
53.7%%
Fat: 1506 cal (53.7%%)
Protein: 723 cal (25.8%%)
Carbs: 573 cal (20.4%%)