Sugar-Free Algerian Sauce
Dive into the bold, vibrant flavors of this Sugar-Free Algerian Sauce—a healthier twist on a North African classic. Packed with roasted red bell pepper, savory tomato paste, and fiery harissa paste, this sauce delivers a perfect balance of smoky, spicy, and tangy notes without any added sugar. Aromatic garlic, earthy cumin, and a hint of paprika elevate the flavor profile, while a splash of lemon juice brightens every bite. Crafted in just 25 minutes, this versatile sauce is ideal for pairing with grilled meats, roasted vegetables, or as a zesty dip. Whether you're seeking a sugar-free condiment or exploring Algerian cuisine, this recipe is a must-try for bringing a burst of authentic flavor to your table!
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Recipe Information
Ingredients
- 2 tablespoons Tomato paste
- 1 tablespoon Harissa paste
- 3 tablespoons Olive oil
- 2 cloves Garlic
- 1 large Red bell pepper
- 1 teaspoon Cumin powder
- 1 teaspoon Paprika
- 1 tablespoon Lemon juice
- 0.5 teaspoon Salt
- 0.25 teaspoon Cayenne pepper
- 0.25 cup Water
Instructions
Preheat your oven to 400°F (200°C).
Place the red bell pepper on a baking sheet and roast in the oven for about 15 minutes, until its skin is charred and blistered.
Remove the pepper from the oven and transfer it to a bowl. Cover with plastic wrap and let it steam for 5 minutes. This will make the skin easier to peel.
Meanwhile, finely mince the garlic cloves and set them aside.
Once the pepper is cool enough to handle, peel off the skin, remove the seeds, and roughly chop it.
In a blender or food processor, combine the roasted red bell pepper, tomato paste, harissa paste, minced garlic, olive oil, cumin powder, paprika, lemon juice, salt, cayenne pepper, and water.
Blend or process the mixture until smooth and well combined.
Transfer the sauce to a small saucepan and gently heat over medium-low heat for about 5 minutes, stirring occasionally, to let the flavors meld together.
Taste and adjust seasoning if necessary, then remove from heat.
Let the sauce cool to room temperature before serving with your favorite dishes.
Nutrition Facts
Calories |
509 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 7.1 g | 36% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1401 mg | 61% | |
| Total Carbohydrate | 22.2 g | 8% | |
| Dietary Fiber | 6.4 g | 23% | |
| Total Sugars | 11.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 72 mg | 6% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 841 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
