Sugar-Free Air Fried Salmon
Discover the perfect harmony of health and flavor with this quick and easy Sugar-Free Air Fried Salmon recipe! Perfectly seasoned with a zesty blend of garlic, lemon, and dill, these tender salmon fillets are air-fried to flaky perfection in just 12 minutes. With no added sugar, this wholesome dish is ideal for those seeking a low-carb, keto-friendly meal that doesn't compromise on taste. The air fryer locks in moisture while giving the salmon a beautifully crisp exterior, all without the need for excessive oil. Serve it alongside a crisp salad or roasted veggies for a satisfying, nutrient-packed dinner the whole family will love. Ready in under 30 minutes, this recipe proves that simple ingredients can make gourmet-level meals effortlessly!
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Recipe Information
Ingredients
- 4 pieces Salmon fillets
- 2 tablespoons Olive oil
- 1 whole Lemon
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Preheat your air fryer to 400°F (200°C) for 5 minutes.
Rinse the salmon fillets under cold water and pat them dry with paper towels.
In a small bowl, combine the olive oil, garlic powder, dried dill, salt, and black pepper.
Zest the lemon and add the zest to the mixture. Cut the lemon in half and squeeze the juice over the salmon fillets.
Brush the olive oil and spice mixture evenly over the salmon fillets, making sure they are well coated.
Place the salmon fillets in the air fryer basket, skin side down, ensuring they do not overlap.
Cook in the air fryer at 400°F (200°C) for 10-12 minutes, depending on the thickness of the fillets, until the salmon is cooked through and flakes easily with a fork.
Remove the salmon from the air fryer and let it rest for a couple of minutes before serving.
Serve warm with your favorite side dishes or over a fresh salad.
Nutrition Facts
Calories |
1202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.3 g | 108% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 200 mg | 67% | |
| Sodium | 1585 mg | 69% | |
| Total Carbohydrate | 8.3 g | 3% | |
| Dietary Fiber | 6.2 g | 22% | |
| Total Sugars | 1.5 g | ||
| Protein | 105.3 g | 211% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 130 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
