Sugar-Free Acar Timun
Bright, tangy, and incredibly refreshing, Sugar-Free Acar Timun is a modern twist on the classic Indonesian pickled cucumber dish, specially tailored for health-conscious eaters. This vibrant recipe combines crisp cucumbers, crunchy carrots, and a hint of fiery bird's eye chilies, all marinated in a zesty turmeric-infused vinegar blend sweetened with stevia for a guilt-free treat. Perfectly suited as a low-calorie, sugar-free accompaniment to grilled meats, rice dishes, or even enjoyed solo, this no-cook creation is quick to prepare and gathers bold flavors after a simple overnight marinade. Packed with gut-friendly ingredients and vibrant colors, it’s a delicious way to elevate your meal while keeping it wholesome and light.
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Recipe Information
Ingredients
- 4 medium-sized Cucumbers
- 1 large Carrot
- 1 small Red onion
- 5 pieces Bird's eye chilies
- 0.5 cup White vinegar
- 0.5 cup Water
- 1 teaspoon Salt
- 2 teaspoons Stevia
- 0.25 teaspoon Turmeric powder
Instructions
Start by washing the cucumbers, carrot, and red onion thoroughly under running water.
Peel the carrot and slice it into thin matchsticks. Alternatively, you can also grate the carrot for a finer texture.
Slice the cucumbers lengthwise and remove the seeds using a small spoon. Then, cut them into thin semi-circles.
Peel and slice the red onion thinly.
Slice the bird's eye chilies into thin rings. If you prefer less heat, you can deseed them before slicing.
In a large mixing bowl, combine the cucumbers, carrot, red onion, and chilies.
In a separate bowl, mix together the white vinegar, water, salt, stevia, and turmeric powder until well combined.
Pour the vinegar mixture over the vegetable mixture and toss well to ensure all ingredients are coated.
Transfer the mixture into a clean glass jar with a lid. Press down gently to pack the vegetables slightly.
Seal the jar and let the Acar Timun marinate in the refrigerator for at least 4 hours, or ideally overnight, to allow the flavors to meld.
Before serving, give the jar a gentle shake or stir to redistribute the pickling liquid.
Serve chilled as a refreshing side dish or condiment alongside your favorite meals.
Nutrition Facts
Calories |
224 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 2% | |
| Saturated Fat | 0.3 g | 2% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2429 mg | 106% | |
| Total Carbohydrate | 46.4 g | 17% | |
| Dietary Fiber | 8.3 g | 30% | |
| Total Sugars | 20.9 g | ||
| Protein | 7.2 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 193 mg | 15% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1634 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
