Sugar-Free Aburi Salmon
Elevate your dining experience with this sugar-free Aburi Salmon recipe, a flavorful twist on the popular Japanese delicacy. Featuring buttery salmon fillets lightly charred using a kitchen blowtorch or seared in a hot pan, this dish offers a perfect balance of smoky umami flavors without added sugar. A tangy marinade of soy sauce, rice vinegar, sesame oil, garlic, and ginger enhances the natural richness of the salmon, while fresh lemon juice and a sprinkle of green onions provide a bright finish. Served alongside creamy avocado slices, this easy yet sophisticated dish is ideal for health-conscious foodies seeking a low-carb, gluten-free option that tastes indulgent. Ready in under 30 minutes, Sugar-Free Aburi Salmon is a show-stopping way to bring restaurant-quality cuisine to your table.
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Recipe Information
Ingredients
- 4 pieces Salmon fillet
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sesame oil
- 1 clove Garlic, minced
- 1 teaspoon Ginger, grated
- 1 teaspoon Lemon juice
- 2 tablespoons Green onions, chopped
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 whole Avocado slices
Instructions
In a small bowl, combine soy sauce, rice vinegar, sesame oil, minced garlic, grated ginger, lemon juice, sea salt, and black pepper to create the sugar-free marinade.
Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure each fillet is well-coated. Cover and let it marinate in the refrigerator for at least 15 minutes.
Remove the salmon fillets from the refrigerator. Pat the fillets dry with a paper towel to remove excess marinade.
Place the fillets on a heat-safe surface. Using a kitchen blowtorch, gently flame the surface of the salmon until the top is slightly charred and cooked to your liking. Alternatively, you can briefly sear the top in a preheated hot pan for about 1-2 minutes.
Arrange the cooked salmon fillets on serving plates.
Garnish each fillet with chopped green onions and slices of avocado.
Serve immediately and enjoy your sugar-free Aburi Salmon!
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 136.0 g | 174% | |
| Saturated Fat | 27.7 g | 138% | |
| Polyunsaturated Fat | 34.1 g | ||
| Cholesterol | 373 mg | 124% | |
| Sodium | 3905 mg | 170% | |
| Total Carbohydrate | 19.8 g | 7% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 0.7 g | ||
| Protein | 145.6 g | 291% | |
| Vitamin D | 74.0 mcg | 370% | |
| Calcium | 86 mg | 7% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 3364 mg | 72% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
