Sufferin Succotash Crock Pot
Dive into the comforting, hearty flavors of our Sufferin Succotash Crock Pot recipe—a vibrant and nutritious medley of veggies slow-cooked to perfection. Featuring tender lima beans, sweet corn, colorful bell peppers, and aromatic garlic, this easy-to-make dish is infused with smoky paprika and earthy thyme for a flavor-packed experience. With minimal prep and the convenience of a crock pot, it’s the ultimate hands-off recipe that fills your home with mouthwatering aromas. Perfect as a standalone vegetarian meal or a versatile side dish, this succotash is finished with a touch of optional butter for richness and fresh parsley for a pop of brightness. Whether you’re meal-prepping or feeding a crowd, this crock pot classic brings both comfort and convenience to your table.
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Recipe Information
Ingredients
- 2 cups frozen lima beans
- 2 cups frozen sweet corn
- 1 medium red bell pepper
- 1 medium green bell pepper
- 1 medium onion
- 3 large garlic cloves
- 1 15-ounce can diced tomatoes (canned, with juice)
- 1 cup vegetable broth
- 1 teaspoon ground paprika
- 1 teaspoon dried thyme
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon butter (optional, for richness)
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Dice the red bell pepper, green bell pepper, and onion into small, even pieces. Mince the garlic cloves.
Heat the olive oil in a small skillet over medium heat. Sauté the diced bell peppers, onion, and garlic for 3-4 minutes, until slightly softened and fragrant.
Transfer the sautéed vegetables to a crock pot. Add the frozen lima beans, frozen sweet corn, canned diced tomatoes with their juice, and vegetable broth.
Stir in the paprika, dried thyme, salt, and black pepper. Mix thoroughly to combine all ingredients.
Cover the crock pot with the lid and set to cook on high for 2-3 hours or on low for 4-5 hours, stirring occasionally to ensure even cooking.
If desired, stir in the butter during the final 10 minutes of cooking for added richness.
Once the succotash is tender and flavors are fully developed, taste and adjust seasoning if needed.
Serve warm, garnished with chopped fresh parsley if desired. Enjoy as a side dish or a standalone meal!
Nutrition Facts
Calories |
1191 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.0 g | 28% | |
| Saturated Fat | 8.7 g | 43% | |
| Polyunsaturated Fat | 0.8 g | ||
| Cholesterol | 31 mg | 10% | |
| Sodium | 3800 mg | 165% | |
| Total Carbohydrate | 219.7 g | 80% | |
| Dietary Fiber | 45.0 g | 161% | |
| Total Sugars | 67.8 g | ||
| Protein | 51.4 g | 103% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 323 mg | 25% | |
| Iron | 16.1 mg | 89% | |
| Potassium | 5112 mg | 109% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
