Succulent Shrimp Prawn Spread No Bake
Dive into the irresistible flavors of this "Succulent Shrimp Prawn Spread No Bake" recipe—a creamy, no-cook appetizer that’s as elegant as it is effortless to prepare. Featuring tender, cooked shrimp and prawns folded into a luscious blend of cream cheese and mayonnaise, this spread boasts a delightful tang from fresh lemon juice and a subtle kick from garlic powder and paprika. Finely chopped dill and green onions add a vibrant, herbaceous touch, making it the perfect pairing for crackers, toasted bread, or crisp veggie sticks. Ready in just 15 minutes and ideal for any gathering, this crowd-pleaser promises a sophisticated seafood experience without breaking a sweat. Perfect for parties, holiday feasts, or as a luxurious snack, this no-bake shrimp spread will keep guests coming back for more!
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Recipe Information
Ingredients
- 200 grams Cooked shrimp
- 200 grams Cooked prawns
- 225 grams Cream cheese
- 60 grams Mayonnaise
- 2 tablespoons Lemon juice
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 tablespoon Fresh dill
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 stalks Green onions
- Crackers or bread (optional, for serving)
Instructions
Chop the cooked shrimp and prawns into small pieces and set aside.
In a mixing bowl, combine the cream cheese and mayonnaise. Beat with a spoon or hand mixer until smooth and creamy.
Add the lemon juice, garlic powder, paprika, salt, and black pepper to the cream cheese mixture. Mix until well combined.
Fold the chopped shrimp and prawns into the cream cheese mixture, ensuring they are evenly distributed.
Finely chop the fresh dill and green onions. Add them to the mixture and stir gently.
Taste the spread and adjust seasoning if necessary. Add more salt, black pepper, or lemon juice as needed.
Transfer the shrimp prawn spread to a serving bowl. Garnish with a small pinch of paprika and extra chopped dill, if desired.
Serve immediately with crackers, toasted bread, or vegetable sticks, or refrigerate for up to 2 hours to allow the flavors to meld further.
Nutrition Facts
Calories |
1808 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.2 g | 166% | |
| Saturated Fat | 50.2 g | 251% | |
| Polyunsaturated Fat | 3.3 g | ||
| Cholesterol | 1064 mg | 355% | |
| Sodium | 3228 mg | 140% | |
| Total Carbohydrate | 53.1 g | 19% | |
| Dietary Fiber | 3.2 g | 11% | |
| Total Sugars | 11.2 g | ||
| Protein | 114.9 g | 230% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 549 mg | 42% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
