Succulent Pork Meatballs
Get ready to elevate your dinner game with these Succulent Pork Meatballs—your next go-to recipe for a comforting yet impressive meal! Crafted with flavorful ground pork, rich Parmesan cheese, and a hint of fresh parsley, these tender meatballs strike the perfect balance between savory and aromatic. Minced garlic and onion powder bring a depth of flavor, while breadcrumbs and a single egg ensure a perfectly moist yet firm texture. After a quick sear in olive oil, these golden gems finish baking in the oven for a juicy and perfectly cooked result every time. Ready in just under 45 minutes, they’re ideal for weeknight dinners or entertaining guests. Serve these crowd-pleasers over pasta, alongside your favorite dipping sauce, or as a hearty appetizer—each bite is bursting with flavor! Perfect keywords: pork meatballs recipe, easy meatball recipe, baked meatballs, homemade meatballs.
Smart Nutrition Tracking with SnapCalorie
Explore More
Recipe Information
Ingredients
- 500 grams Ground pork
- 1 cup Breadcrumbs
- 0.5 cup Parmesan cheese, grated
- 1 large Egg
- 2 cloves Garlic, minced
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Onion powder
- 2 tablespoons Olive oil
Instructions
Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the ground pork, breadcrumbs, grated Parmesan cheese, egg, minced garlic, and chopped parsley.
Season the mixture with salt, black pepper, and onion powder.
Mix the ingredients gently with your hands until well combined, being careful not to overmix.
Shape the mixture into small balls, about 1.5 inches in diameter, and place them on the prepared baking sheet.
Heat olive oil in a large skillet over medium heat.
Add the meatballs in batches, browning them on all sides for about 5-7 minutes.
Transfer the browned meatballs back to the baking sheet and bake in the preheated oven for 15-20 minutes or until they are cooked through and reach an internal temperature of 160°F (70°C).
Once cooked, remove the meatballs from the oven and let them rest for a few minutes.
Serve hot over pasta, with a dipping sauce, or as desired.
Nutrition Facts
Calories |
544 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.4 g | 48% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 145 mg | 48% | |
| Sodium | 935 mg | 41% | |
| Total Carbohydrate | 21.4 g | 8% | |
| Dietary Fiber | 1.3 g | 5% | |
| Total Sugars | 2.4 g | ||
| Protein | 31.0 g | 62% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 159 mg | 12% | |
| Iron | 2.4 mg | 14% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
