Succulent Beef Bites
Elevate your appetizer game with these irresistible Succulent Beef Bites—a savory delight that's bursting with flavor and ready in just 25 minutes! Tender beef sirloin cubes are marinated in a rich blend of olive oil, soy sauce, Worcestershire sauce, garlic powder, and onion powder for a deep umami kick. Black pepper and a touch of salt enhance the seasoning, while a quick sear on a hot skillet gives the bites a perfectly caramelized crust. Garnished with fresh parsley for a vibrant finish, these bite-sized morsels are perfect for entertaining or as a quick dinner option. Serve them warm with your favorite dipping sauce or as part of a hearty meal. An easy beef recipe that's big on flavor and guaranteed to impress! Keywords: beef bites recipe, beef appetizer, easy beef recipes, skillet beef.
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Recipe Information
Ingredients
- 500 grams beef sirloin
- 2 tablespoons olive oil
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 2 tablespoons fresh parsley
Instructions
Cut the beef sirloin into bite-sized cubes, approximately 1 inch each.
In a large bowl, mix olive oil, soy sauce, and Worcestershire sauce together.
Add garlic powder, onion powder, black pepper, and salt into the bowl and stir until well combined.
Place the beef cubes into the marinade, ensuring all pieces are well coated. Let them marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Heat a large skillet over medium-high heat.
Add a tablespoon of olive oil to the skillet and heat until shimmering.
Add the marinated beef bites to the hot skillet in a single layer, ensuring they are not overcrowded.
Sear the beef bites for about 2-3 minutes per side, or until they develop a nice brown crust and are cooked to your desired level of doneness.
Remove the beef bites from the skillet and let them rest for a few minutes.
Garnish with freshly chopped parsley before serving.
Serve warm as an appetizer with your choice of dipping sauce or as part of a main dish.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.0 g | 132% | |
| Saturated Fat | 34.4 g | 172% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2861 mg | 124% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 1.9 g | ||
| Protein | 137.5 g | 275% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 174 mg | 13% | |
| Iron | 16.4 mg | 91% | |
| Potassium | 2238 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
