Subway Style Chocolate Chip Cookies
Indulge in the irresistible sweetness of Subway Style Chocolate Chip Cookies, a homemade take on everyone's favorite chewy, bakery-style treat! These cookies boast a rich, buttery base, perfectly balanced with the caramel notes of light brown sugar and just the right amount of vanilla essence. Packed with generous chunks of semi-sweet chocolate chips, they're baked to golden perfection—soft and gooey in the center with lightly crisp edges. Ready in under 30 minutes, this recipe is easy to follow and ideal for satisfying sudden dessert cravings or impressing your guests. Perfect for casual snacking, lunchbox treats, or dessert platters, these cookies are a guaranteed crowd-pleaser. Bake them fresh and experience that iconic chocolatey goodness from the comfort of your own kitchen!
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Recipe Information
Ingredients
- 100 grams unsalted butter
- 150 grams light brown sugar
- 50 grams granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 200 grams semi-sweet chocolate chips
Instructions
Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a large bowl, cream together the unsalted butter, light brown sugar, and granulated sugar until light and fluffy.
Add the egg and vanilla extract to the butter mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Fold in the semi-sweet chocolate chips using a spatula.
Use a tablespoon or cookie scoop to drop dough onto the prepared baking sheet, leaving about 2-inch space between each cookie.
Bake in the preheated oven for about 9 to 11 minutes or until the edges are golden brown, but the centers are still soft.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Calories |
3243 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.0 g | 190% | |
| Saturated Fat | 85.5 g | 428% | |
| Polyunsaturated Fat | 1.7 g | ||
| Cholesterol | 417 mg | 139% | |
| Sodium | 2592 mg | 113% | |
| Total Carbohydrate | 486.9 g | 177% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 307.7 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 166 mg | 13% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 495 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
